DVISI Executive menu

An infallible midday formula to enjoy our signature cuisine

Enjoy our quality ingredients that give rise to unique flavours

DVISI’s executive menu is a suggestive midday proposal that is served from Tuesday to Friday, except for bank holidays, long weekends and summer season. This formula includes different suggestions from our chef, made with local ingredients and traditional recipes that evolve thanks to influences from other countries. Our executive menu allows you to choose among some of Jordi Simón’s most iconic dishes.

Appetizers

Roasted nuts with chile

Esqueixada de bacalao

First course to choose

Ceviche

Huevo a 63º sobrasada y patata

Ajo blanco con sardina ahumada

Second course to choose

Arroz con gambita roja y sepia

Wok de vaca madurada

Merluza a la brasa

con texturas de maíz

Desserts

From Tuesday to Friday noon (Except bank holidays and long weekends). Water and bread · 25 €

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites
Do you want to taste?
Book a table

The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.