An infallible midday formula to enjoy our signature cuisine
Enjoy our quality ingredients that give rise to unique flavours
DVISI’s executive menu is a suggestive midday proposal that is served from Tuesday to Friday, except for bank holidays, long weekends and summer season. This formula includes different suggestions from our chef, made with local ingredients and traditional recipes that evolve thanks to influences from other countries. Our executive menu allows you to choose among some of Jordi Simón’s most iconic dishes.
con texturas de maíz
From Tuesday to Friday noon (Except bank holidays and long weekends). Water and bread · 25 €
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.