A creative proposal based on our roots

A creative proposal based on our roots

Dorayaki of the peas with sea urchin and black sausage

Red mullet bikini

grilled red mullet with avocado, kimchi lactonesa and shimeji mushrooms

Green olive sphere

stuffed with anchovy and oil caviar

Pickled mussels bonbon

Gillardeau nº2 oyster (suplement 4,80€/unit)

Natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin

Angus beef picaña laminated from Girona

with ponzu, wakame seaweed, shitake and pack choi

Xuixosant

stuffed with foie, boletus cappuccino and boletus confits

Grilled cuttlefish

with escalivada (roasted vegetables) and vegetable demi-glace

Stingray a la meunière

with meunière sauce, fried capers and noisatte air

Grilled iberian porck

with "calçot" without work, romesco sauce and dried apricot compote

The strawberry

strawberry cream with mint ice cream and white chocolate ganache

Cocoa brownie

with caramel mousse, popcorn ice cream and caramelized popcorn

It consists of 4 appetizers, 5 main courses and 2 desserts

Variations of dishes cannot be made.

Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p

Green olive sphere stuffed with anchovy (unit)

1,60€

Pickled mussels bonbon (unit)

1,60€

Bombons Idiazábal Cheese (4 units)

6,70€

Gillardeau nº2 oyster (unit)

natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin

4,80€

White shrimp croquette from Palamós(unit)

3,10€

“Chorizo” and fried egg croquette (unit)

3,10

Angus beef picaña laminated from Girona

with ponzu, wakame seaweed, shitake and pack choi

16,50€

Sea ​​bass ceviche

infused with coconut milk and lime

16,75€

Kaitun red tuna tartare

with avocado and yuzu

17,90€

Cod brandade ravioli

Warm wonton pasta ravioli stuffed with cod brandade with Palamós shrimp sauce and cod pil-pil

14,75€

Soft shell chilli crab

butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk

16,00€

Xuixosant

stuffed with foie, boletus cappuccino and boletus confits

14,50€

Roasted meat cannelloni

with foie bechamel sauce, parmesan cheese and boletus confit

16.75€

Pigs trotters lingot

with crayfish tartar, Celeriac cream and its sauce

14,50€

Grilled cuttlefish

with escalivada (roasted vegetables) and vegetable demi-glace

16,50€

Dry rice with red prawn from Palamós

29,50€

Grilled sole

with little vegetables

24,90€

Grilled Dentex in "fricandó marino"

with chanterelles and their spines sauce

29,50€

Stingray a la meunière

with meunière sauce, fried capers and noisatte air

16,50€

Grilled marrow with steak tartare and smoked eel

Black Angus steak tartare

25,75€

Grilled iberian porck

with "calçot" without work, romesco sauce and dried apricot compote

18,50€

Millefeuille of veal and foie

pineapple chutney and grilled pineapple

18,50€

Classic Black Angus steak tartare

18€

Txuleton de txogitxu

36,00€/kg

Bread €2.10 10% VAT included We have a menu for allergies.

The strawberry

strawberry cream with mint ice cream and white chocolate ganache

4,50€

Gintonic in textures

Gin jelly, lemon ice cream and red fruit soda

4,50€

Our version of the original werther's

with cheescake and lotus cookie ice cream

4,50€

Grilled cream xuixo

with apple ice cream

4,50€

Cocoa brownie

with caramel foam , popcorn ice cream, caramelized popcorn

4,50€

Cheesecake XL and vanilla ice cream

idiazábal, mascarpone and camembert cheese.

12€

Irish coffee

7,50€

Espresso Martini

8,50€

SWEET WINES

Glass of Garnatxa Castell de Calonge

5,25€

Glass of garnatxa Perelada

6,00€

Glass of Moscatell Finca Antigua

5,25€

Glass of Bermejo

7,50€

Glass of P.X

5,75€

Glass of Sauternes

6,00€

Glass of Iced Wine Gewürztraminer

5,25€

Glass of Tokaji 3 Puttonyos

6,25€

Glass of Tokaji Late Haverest

5,25€

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites

The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.