grilled red mullet with avocado, kimchi lactonesa and shimeji mushrooms
stuffed with anchovy and oil caviar
Natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin
with ponzu, wakame seaweed, shitake and pack choi
stuffed with foie, boletus cappuccino and boletus confits
with escalivada (roasted vegetables) and vegetable demi-glace
with meunière sauce, fried capers and noisatte air
with "calçot" without work, romesco sauce and dried apricot compote
strawberry cream with mint ice cream and white chocolate ganache
with caramel mousse, popcorn ice cream and caramelized popcorn
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin
with ponzu, wakame seaweed, shitake and pack choi
infused with coconut milk and lime
with avocado and yuzu
Warm wonton pasta ravioli stuffed with cod brandade with Palamós shrimp sauce and cod pil-pil
butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk
stuffed with foie, boletus cappuccino and boletus confits
with foie bechamel sauce, parmesan cheese and boletus confit
with crayfish tartar, Celeriac cream and its sauce
with escalivada (roasted vegetables) and vegetable demi-glace
with little vegetables
with chanterelles and their spines sauce
with meunière sauce, fried capers and noisatte air
Black Angus steak tartare
with "calçot" without work, romesco sauce and dried apricot compote
pineapple chutney and grilled pineapple
Bread €2.10 10% VAT included We have a menu for allergies.
strawberry cream with mint ice cream and white chocolate ganache
Gin jelly, lemon ice cream and red fruit soda
with cheescake and lotus cookie ice cream
with apple ice cream
with caramel foam , popcorn ice cream, caramelized popcorn
idiazábal, mascarpone and camembert cheese.
grilled red mullet with avocado, kimchi lactonesa and shimeji mushrooms
stuffed with anchovy and oil caviar
Natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin
with ponzu, wakame seaweed, shitake and pack choi
stuffed with foie, boletus cappuccino and boletus confits
with escalivada (roasted vegetables) and vegetable demi-glace
with meunière sauce, fried capers and noisatte air
with "calçot" without work, romesco sauce and dried apricot compote
strawberry cream with mint ice cream and white chocolate ganache
with caramel mousse, popcorn ice cream and caramelized popcorn
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin
with ponzu, wakame seaweed, shitake and pack choi
infused with coconut milk and lime
with avocado and yuzu
Warm wonton pasta ravioli stuffed with cod brandade with Palamós shrimp sauce and cod pil-pil
butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk
stuffed with foie, boletus cappuccino and boletus confits
with foie bechamel sauce, parmesan cheese and boletus confit
with crayfish tartar, Celeriac cream and its sauce
with escalivada (roasted vegetables) and vegetable demi-glace
with little vegetables
with chanterelles and their spines sauce
with meunière sauce, fried capers and noisatte air
Black Angus steak tartare
with "calçot" without work, romesco sauce and dried apricot compote
pineapple chutney and grilled pineapple
Bread €2.10 10% VAT included We have a menu for allergies.
strawberry cream with mint ice cream and white chocolate ganache
Gin jelly, lemon ice cream and red fruit soda
with cheescake and lotus cookie ice cream
with apple ice cream
with caramel foam , popcorn ice cream, caramelized popcorn
idiazábal, mascarpone and camembert cheese.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.