To finish the experience at DVISI, our chef proposes different desserts made with local and quality ingredients. The technique and the most authentic flavours allow us to offer sweet and salty proposals that will make you end this gastronomic journey in the best way. In addition, you will be able to choose any of our sweet wines to complete the experience as you choose. We invite you to let yourself be surprised once again.
Chocolate coulant with mango ice cream
with apricot ice cream
dulce de leche-filled "xuixo" made on the Mibrasa grill with banana ice cream
white chocolate cream and yogurt, caramelized white chocolate, ice cream and gelée mandarin, crunchy and marshmallows yogurt
osmotized melon, coconut foam, pineapple granita and gelée, served a shot of melon, lime, and mint soda
frozen lemon with vodka infused with hibiscus
Jameson Black Barrel whisky
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.