with truffle
with yuzu, sake i mirin (suplement 4€)
carrot, ginger and lime vinaigrette
with pea puree and saffron cream, herb sauce and garlic milk
with crayfish tartar, Jerusalem artichoke cream and its sauce
With miso and almonds
with Korean sauce, smoked aubergine and chives in ratafia
white chocolate cream, yuzu and vodka koskenkorva
with toffee and banana ice cream
It consists of 3 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
50 € p/p
with yuzu, sake i mirin
caramelized apple, smoked eel and oyster yogurt.
carrot, ginger and lime vinaigrette
With pear kimchi
with a touch of cumin, mint and white wine
with apple compote, boletus and curry
with crayfish tartar, Jerusalem artichoke cream and its sauce
with sea cucumber and chickpeas
With miso and almonds
with fried capers, tartar sauce and parsley air
with Korean sauce, smoked aubergine and chives in ratafia
of matured beef fillet
Bread €2.10 10% VAT included We have a menu for allergies.
pineapple soup and grilled pineapple ice cream
with toffee and banana ice cream
white chocolate cream, yuzu and vodka koskenkorva
pineapple, mint and coconut
Idiazabal, mascarpone and camembert cheese.
with truffle
with yuzu, sake i mirin (suplement 4€)
carrot, ginger and lime vinaigrette
with pea puree and saffron cream, herb sauce and garlic milk
with crayfish tartar, Jerusalem artichoke cream and its sauce
With miso and almonds
with Korean sauce, smoked aubergine and chives in ratafia
white chocolate cream, yuzu and vodka koskenkorva
with toffee and banana ice cream
It consists of 3 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
50 € p/p
with yuzu, sake i mirin
caramelized apple, smoked eel and oyster yogurt.
carrot, ginger and lime vinaigrette
With pear kimchi
with a touch of cumin, mint and white wine
with apple compote, boletus and curry
with crayfish tartar, Jerusalem artichoke cream and its sauce
with sea cucumber and chickpeas
With miso and almonds
with fried capers, tartar sauce and parsley air
with Korean sauce, smoked aubergine and chives in ratafia
of matured beef fillet
Bread €2.10 10% VAT included We have a menu for allergies.
pineapple soup and grilled pineapple ice cream
with toffee and banana ice cream
white chocolate cream, yuzu and vodka koskenkorva
pineapple, mint and coconut
Idiazabal, mascarpone and camembert cheese.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.