A creative proposal based on our roots

A creative proposal based on our roots

Tomato impregnated with cherry

catalan burrata sphere and pesto

Blue corn taco with foie micuit

corn cream and caramelized kikos with xile

Gilda

Filipino of wagyu sobrasada

from the Empordà with white chocolate

Gillardeau nº2 oyster (suplement 5,00€/unit)

Natural: with aguachile pearl / with Bloody Mary / Grilled with with yuzu, sake and mirin

"Ajo blanco" of the grape

with cured mackerel, grape impregnated with kimchi, pickled onion, chive oil

Pickeld mussels and groover razor shell

with barnacle, celery puree, orange, capers and sea air

Cannelloni of the sea and mountain

of the wonton paste with prawn consommé, tom yum sauce, Palamós white prawn tartare and cashew milk

Cod fish El Barquero (Asturias)

with its fritter, confit pine chanterelles, rockfish demi-glace and crispy zucchini flower

Beef tail Wellington

with duxelle, creamy parsnip, crème fraîche and fig

Strawberry, ruibarbo and bergamota

strawberry contrasts with strawberry and ruibarbo jam, bourbon vanilla ice cream, bergamot gelée and almond crumble

70% chocolate, orange and Chipotle

70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey

It consists of 4 appetizers, 5 main courses and 2 desserts

Variations of dishes cannot be made.

Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
60 € p/p

Green olive sphere stuffed with anchovy (unit)

1,80€

Cockle bonbon (unit)

with this dish, Espinaler collaborates with the Guttmann Institute

2,10€

Bombons Idiazábal Cheese (4 units)

with piparras confit

6,90€

Gillardeau nº2 oyster (unit)

Natural: with Bloody Mary / with ponzu and apple / Grilled with with yuzu, sake and mirin

5,00€

Gillardeau oyster nº2 gratin (unit)

with Moët sauce and sea urchin

8,00€

Croquette of the sea and mountain (unit)

of duroc and Palamós prawn with Palamós prawn tartare

3,95€

Duck confit croquette (unit)

with smoked eel from Delta del ebro and fig chutney

4,00€

Bread with tomato

3,50€

"Ajo blanco" of the grape

with cured mackerel, grape impregnated with kimchi, pickled onion, chive oil

17,50€

Salmon tartare

with cherry kimchi, beet and wasabi ice cream with nori seaweed

17,80€

Sea ​​bass ceviche

infused with coconut milk and lime

18,75€

Tiradito of scallop

with passion fruit vinaigrette, raspberries and yellow ají

18,75€

Pickeld mussels and groover razor shell

with barnacle, celery puree, orange, capers and sea air

17,90€

Angus beef picaña laminated from Girona

with white miso and yuzu sauce, blanck garlic and peanuts crumble

18,50€

Cannelloni of the sea and mountain

of the wonton paste with prawn consommé, tom yum sauce, Palamós white prawn tartare and cashew milk

18,50€

Dry rice with red prawn and canana

32,50€

Dry rice of the sea cucumber, pig's trotters and boletus

with black garlic mayonnaise

38,75€

Longline hake

infused with kombu seaweed, gazpachuelo of their fishbones, piquillo peppers, kalamata olive and siracha

19,75€

Cod fish El Barquero (Asturias)

with its fritter, confit pine chanterelles, rockfish demi-glace and crispy zucchini flower

21,75€

Coastal red scorpionfish

with Donostiarra style with mini potato confit and ash mayonnaise

49,90€/Kg

Grilled marrow with steak tartare and smoked eel

wagyu steak tartare from Empordà

26,75€

Lamb's neck stuffed with sweetbreads

with sheep cheese polenta, eggplant cream and crème fraîche

24,90€

100% Duroc pork ingot from Can batallè's

with dried apricots puree, apricot hoisin, "migas del pastor" and tarragon mustard demi-glace

18,50€

Beef tail Wellington with foie poêlé

duxelle, creamy parsnip, crème fraîche and fig

26,50€

Classic wagyu steak tartar from Empordà

19,50€

Txuleton de txogitxu

with fries potato

44,90€/kg

Bread €2.10 10% VAT included We have a menu for allergies.

Strawberry, ruibarbo and bergamota

strawberry contrasts with strawberry and ruibarbo jam, bourbon vanilla ice cream, bergamot gelée and almond crumble

7,00€

Passion for the clouds

passion cream dipped in white chocolate, curry crumble, meringue and passion marshmallow

6,50€

Gintonic in textures

Gin jelly, lemon ice cream and red fruit soda

5,90€

70% chocolate, orange and Chipotle

70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey

6,90€

Grilled xuixo stuffed caramel sauce (unit)

with banana ice cream

4,50€

Irish coffee

Jameson Black Barrel whisky

8,50€

Espresso Martini

vodka Koskenkorva

8,50€

SWEET WINES

Glass of Garnatxa Castell de Calonge

5,25€

Glass of garnatxa Perelada

6,00€

Glass of Bermejo

7,50€

Glass of P.X

5,75€

Glass of Sauternes

6,00€

Glass of Tokaji 3 Puttonyos

6,25€

Glass of Tokaji Late Haverest

5,25€

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites

The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.