grilled red mullet with avocado, kimchi lactonesa and shimeji mushrooms
sea snail infused with keffir lime and kombu seaweed, with gordon onion, avocado and tobiko
with potato sphere, eel mayonnaise and pickles
Acevichada natural / Natural with ponzu and apple / Natural with bloody mary / Grilled with with yuzu, sake and mirin
with salt-cured hamachi tartar and osmotized melon with kimchi
olive kalamata focaccia with baked tomato, ketchup reduction, burrata foam, anchovies and basil chips
with vegetable consommé, roasted vegetables and red curry
with seaweed pesto, brandade, juice of its spine, plankton oil and fried cod tripe
with mango, mango chutney, mint and couscous
with meringue foam, meringue crisp, lemon gelée, basil and lime ice cream
oreo sponge cake with colacao cream, smoked sheep's milk ice cream and apricot jam
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
Natural with bloody mary / Acevichada natural / Natural with ponzu and apple / Grilled with with yuzu, sake and mirin
with flame seared tuna fillet
with ponzu, wakame seaweed, shitake and pack choi
with salt-cured hamachi tartar and osmotized melon with kimchi
infused with coconut milk and lime
with avocado, yuzu and fresh wasabi ice cream from Monstseny
crunchy brick pastry with shrimp carpaccio from Palamós, placton, shrimp oil and salicornia
butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk
with gazpachuelo and confit chanterelles
with vegetable consommé, roasted vegetables and red curry
with little vegetables
with meunière sauce, fried capers and noisatte air
with seaweed pesto, brandade, juice of its spine, plankton oil and fried cod tripe
Wagyu steak tartare from Empordà
with mango, mango chutney, mint and couscous
corn puree, pickels, grilled and kikos soil
Bread €2.10 10% VAT included We have a menu for allergies.
strawberry cream with mint ice cream and white chocolate ganache
Gin jelly, lemon ice cream and red fruit soda
with caramel foam , popcorn ice cream, caramelized popcorn
with meringue foam, meringue crisp, lemon gelée, basil and lime ice cream
oreo sponge cake with colacao cream, smoked sheep's milk ice cream and apricot jam
with white chocolate, hazelnut praline and lotus ice cream
Jameson Black Barrel whisky
grilled red mullet with avocado, kimchi lactonesa and shimeji mushrooms
sea snail infused with keffir lime and kombu seaweed, with gordon onion, avocado and tobiko
with potato sphere, eel mayonnaise and pickles
Acevichada natural / Natural with ponzu and apple / Natural with bloody mary / Grilled with with yuzu, sake and mirin
with salt-cured hamachi tartar and osmotized melon with kimchi
olive kalamata focaccia with baked tomato, ketchup reduction, burrata foam, anchovies and basil chips
with vegetable consommé, roasted vegetables and red curry
with seaweed pesto, brandade, juice of its spine, plankton oil and fried cod tripe
with mango, mango chutney, mint and couscous
with meringue foam, meringue crisp, lemon gelée, basil and lime ice cream
oreo sponge cake with colacao cream, smoked sheep's milk ice cream and apricot jam
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
Natural with bloody mary / Acevichada natural / Natural with ponzu and apple / Grilled with with yuzu, sake and mirin
with flame seared tuna fillet
with ponzu, wakame seaweed, shitake and pack choi
with salt-cured hamachi tartar and osmotized melon with kimchi
infused with coconut milk and lime
with avocado, yuzu and fresh wasabi ice cream from Monstseny
crunchy brick pastry with shrimp carpaccio from Palamós, placton, shrimp oil and salicornia
butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk
with gazpachuelo and confit chanterelles
with vegetable consommé, roasted vegetables and red curry
with little vegetables
with meunière sauce, fried capers and noisatte air
with seaweed pesto, brandade, juice of its spine, plankton oil and fried cod tripe
Wagyu steak tartare from Empordà
with mango, mango chutney, mint and couscous
corn puree, pickels, grilled and kikos soil
Bread €2.10 10% VAT included We have a menu for allergies.
strawberry cream with mint ice cream and white chocolate ganache
Gin jelly, lemon ice cream and red fruit soda
with caramel foam , popcorn ice cream, caramelized popcorn
with meringue foam, meringue crisp, lemon gelée, basil and lime ice cream
oreo sponge cake with colacao cream, smoked sheep's milk ice cream and apricot jam
with white chocolate, hazelnut praline and lotus ice cream
Jameson Black Barrel whisky
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.