A creative proposal based on our roots

A creative proposal based on our roots

Cockle royal

with lime and pickled peppers

Patata Brava

potato millefeuille with brava sauce and roasted garlic sauce

Green olive sphere

stuffed with anchovy and oil caviar

Pickled mussels bonbon

Gillardeau nº2 oyster (suplement 4,60€/unit)

Au natural with bloody mary/ Grilled with with yuzu, sake i mirin / Grilled with pickled carrot

Foie yogurt

and smoked eel, caramelized peanuts, truffle, Pedro Ximénez jelly and apple

Red prawn carpaccio from Palamós

with "causa limeña", prawn velouté, yellow Ají pepper, cooked egg mayonnaise and basil jelly

Pigs trotters lingot

with crayfish tartar, Celeriac cream and its sauce

Cod trilogy

With miso and hazelnut

Saratoga de Agnei Ibérico

Slow-cooked ribs lamb with marrow sauce, gremolata, beetroot purée and tzatziki

Satorra 2.0

white chocolate cream, yuzu and vodka koskenkorva

Cocoa brownie

with caramel mousse, popcorn ice cream, caramelized popcorn and air cocoa

It consists of 3 appetizers, 5 main courses and 2 desserts

Variations of dishes cannot be made.

Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
56 € p/p

Anchovy filled green olive sphere (unit)

1,60€

Pickled mussels bonbon (unit)

1,60€

Bombons Idiazábal Cheese (4 units)

6,70€

Gillardeau nº2 oyster (unit)

Au natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin/ Grilled with pickled carrot

4,60€

White prawn croquette from Palamós (unit)

3,10€

Foie Mi-Cuit

caramelized apple, smoked eel and yogurt

13,50€

Red prawn carpaccio from Palamós with "causa limeña" and prawn velouté

with yellow ají pepper, cooked egg mayonnaise and basil jelly

20.90€

Sea ​​bass ceviche

infused with coconut milk, lime and kalamansi

16,75€

Kaitun red tuna tartare

with avocado and yuzu

17,90€

Marinated sardine with "Ca la Nuri" recuit and cherry

11,95€

Lobster salad with white asparagus and granny smith apple

24,50€

Slow-cooked eggs

with potato cream and truffle

16,50€

Pigs trotters lingot

with crayfish tartar, Celeriac cream and its sauce

14,50€

Grilled marrow, scallop sashimi and katsuobushi

19,90€

Dry rice with red prawn

29,50€

Cod trilogy

With miso and hazelnut

16,50

Grilled sole (600gr)

32,00€

Hake stuffed with white prawn from Palamós and boletus

with prawn velouté and boletus pil-pil

18,50€

Grilled scorpionfish in "fricandó marino"

with chanterelles and sauce of their thorns

29,50€

Steak tartare

beef loin Txogitxu

18€

Millefeuille of veal and foie

with pineapple chutney

18,50€

Saratoga de Agnei Ibérico

Slow-cooked ribs lamb with marrow sauce, gremolata, beetroot purée and tzatziki

19,50€

Txuleton clandestino de txogitxu

47,90€/kg

Bread €2.10 10% VAT included We have a menu for allergies.

Watermelon and its cosmos

watermelon textures: grilled, osmotized with mint, and sorbet

7,50€

Satorra 2.0

white chocolate cream, yuzu and vodka koskenkorva

8,80€

Grilled chocolate xuixos

6,50€

Piña colada

pineapple, mint and coconut

6,25

Cheesecake XL and vanilla ice cream

Idiazabal, mascarpone and camembert cheese.

12€

Cocoa brownie

with caramel foam , popcorn ice cream, caramelized popcorn

6,90€

Irish coffee

7,50€

Espresso Martini

8,50€

SWEET WINES

Glass of Moscatell Finca Antigua

5€

Glass of Garnatxa Castell de Calonge

5,25€

Glass of Iced Wine Gewürztraminer

5,25€

Glass of Sauternes

5,75€

Glass of P.X San Emilio

5,75€

Glass of Tokaji Late Haverest

5,25€

Glass of Tokaji 1413

5,50€

Glass of Tokaji 3 Puttonyos

6€

Glass of Bermejo

7.25

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites

The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.