A creative proposal based on our roots

A creative proposal based on our roots

Dorayaki of the peas with sea urchin and black sausage

Patata Brava

potato millefeuille with brava sauce and roasted garlic sauce

Green olive sphere

stuffed with anchovy and oil caviar

Pickled mussels bonbon

Gillardeau nº2 oyster (suplement 4,80€/unit)

Natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin

Beef picaña laminated

with ponzu, wakame seaweed, shitake and pack choi

Xuixosant

stuffed with foie, boletus cappuccino and boletus confits

Pad thai of shrimp

with kataifi paste, tamarindo, coconut milk, hazelnut and sesame oil

Grilled red snapper with cabbage

black garlic sauce, grilled cabbege cream, kale cabbage and kimchi gnocchi

Grilled iberian porck

with "calçot" without work, romesco sauce of macadamia nuts and dried apricot compote

The strawberry

strawberry cream with mint ice cream and white chocolate ganache

Cocoa brownie

with caramel mousse, popcorn ice cream and caramelized popcorn

It consists of 3 appetizers, 5 main courses and 2 desserts

Variations of dishes cannot be made.

Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
56 € p/p

Anchovy filled green olive sphere (unit)

1,60€

Pickled mussels bonbon (unit)

1,60€

Bombons Idiazábal Cheese (4 units)

6,70€

Gillardeau nº2 oyster (unit)

natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin

4,80€

White shrimp croquette from Palamós(unit)

3,10€

Sea ​​bass ceviche

infused with coconut milk, lime and kalamansi

16,75€

Kaitun red tuna tartare

with avocado and yuzu

17,90€

Cod brandade ravioli

Warm wonton pasta ravioli stuffed with cod brandade with Palamós shrimp sauce and cod pil-pil

14,75€

Soft shell chilli crab

butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk

16,00€

Beef picaña laminated

with ponzu, wakame seaweed, shitake and pack choi

16,50€

Pad thai of shrimp

with kataifi paste, tamarindo, coconut milk, hazelnut ans sesame oil

17,95€

Xuixosant

stuffed with foie, boletus cappuccino and boletus confits

14,50€

Slow-cooked eggs

with confited and grilled artichokes, sobrassada and potato parmentier

16,50€

roasted meat cannelloni

with bechamel sauce, parmesan cheese and chanterelle confit

16.75€

Pigs trotters lingot

with crayfish tartar, Celeriac cream and its sauce

14,50€

Dry rice with red prawn from Palamós

29,50€

Grilled sole

with little vegetables

24,90€

Grilled Dentex in "fricandó marino"

with chanterelles and their spines sauce

29,50€

Grilled red snapper with cabbage

black garlic sauce, grilled cabbege cream, kale cabbage and kimchi gnocchi

21,50€

Classic Black Angus steak tartare

18€

Grilled marrow with steak tartare and smoked eel

Black Angus steak tartare

25,75€

Millefeuille of veal and foie

pineapple chutney and grilled pineapple

18,50€

Grilled iberian porck

with "calçot" without work, romesco sauce of macadamia nuts and dried apricot compote

18,50€

Txuleton de txogitxu

36,00€/kg

Bread €2.10 10% VAT included We have a menu for allergies.

The strawberry

strawberry cream with mint ice cream and white chocolate ganache

4,50€

Gintonic in textures

Gin jelly, lemon ice cream and red fruit soda

4,50€

Our version of the original werther's

with cheescake and lotus cookie ice cream

4,50€

Grilled cream xuixo

with apple ice cream

4,50€

Cocoa brownie

with caramel foam , popcorn ice cream, caramelized popcorn

4,50€

Cheesecake XL and vanilla ice cream

idiazábal, mascarpone and camembert cheese.

12€

Irish coffee

7,50€

Glass of Moscatell Finca Antigua

5,25€

Espresso Martini

8,50€

SWEET WINES

Glass of Garnatxa Castell de Calonge

5,25€

Glass of garnatxa Perelada

6,00€

Glass of Bermejo

7,50€

Glass of P.X

5,75€

Glass of Sauternes

6,00€

Glass of Iced Wine Gewürztraminer

5,25€

Glass of Tokaji 3 Puttonyos

6,25€

Glass of Tokaji Late Haverest

5,25€

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites

The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.