grilled red mullet with avocado, kimchi lactonesa and shimeji mushrooms
sea snail infused with keffir lime and kombu seaweed, with gordon onion, avocado and tobiko
with chawanmushi and parsley air
Natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin
with ponzu, wakame seaweed, shitake and pack choi
stuffed with foie, boletus cappuccino and boletus confits
with vegetable consommé and red curry
with meunière sauce, fried capers and noisatte air
with grilled mango, mango chutney, mint and couscous
strawberry cream with mint ice cream and white chocolate ganache
with caramel mousse, popcorn ice cream and caramelized popcorn
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin
with ponzu, wakame seaweed, shitake and pack choi
infused with coconut milk and lime
with avocado, yuzu and fresh wasabi from Montseny
ponzu sauce, tobiko and fresh wasabi from Montseny
crunchy brick pastry with shrimp carpaccio from Palamós, placton lactonesa, shrimp oil and salicornia
butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk
stuffed with foie, boletus cappuccino and boletus confits
with creamed morels and parmesan cheese
with vegetable consommé and red curry
with little vegetables
with saffron allioli and parsley air
with meunière sauce, fried capers and noisatte air
Black Angus steak tartare
with grilled mango, mango chutney, mint and couscous
pineapple chutney and grilled pineapple
Bread €2.10 10% VAT included We have a menu for allergies.
strawberry cream with mint ice cream and white chocolate ganache
Gin jelly, lemon ice cream and red fruit soda
with cheescake and lotus cookie ice cream
with apple ice cream
with caramel foam , popcorn ice cream, caramelized popcorn
idiazábal, mascarpone and camembert cheese.
grilled red mullet with avocado, kimchi lactonesa and shimeji mushrooms
sea snail infused with keffir lime and kombu seaweed, with gordon onion, avocado and tobiko
with chawanmushi and parsley air
Natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin
with ponzu, wakame seaweed, shitake and pack choi
stuffed with foie, boletus cappuccino and boletus confits
with vegetable consommé and red curry
with meunière sauce, fried capers and noisatte air
with grilled mango, mango chutney, mint and couscous
strawberry cream with mint ice cream and white chocolate ganache
with caramel mousse, popcorn ice cream and caramelized popcorn
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin
with ponzu, wakame seaweed, shitake and pack choi
infused with coconut milk and lime
with avocado, yuzu and fresh wasabi from Montseny
ponzu sauce, tobiko and fresh wasabi from Montseny
crunchy brick pastry with shrimp carpaccio from Palamós, placton lactonesa, shrimp oil and salicornia
butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk
stuffed with foie, boletus cappuccino and boletus confits
with creamed morels and parmesan cheese
with vegetable consommé and red curry
with little vegetables
with saffron allioli and parsley air
with meunière sauce, fried capers and noisatte air
Black Angus steak tartare
with grilled mango, mango chutney, mint and couscous
pineapple chutney and grilled pineapple
Bread €2.10 10% VAT included We have a menu for allergies.
strawberry cream with mint ice cream and white chocolate ganache
Gin jelly, lemon ice cream and red fruit soda
with cheescake and lotus cookie ice cream
with apple ice cream
with caramel foam , popcorn ice cream, caramelized popcorn
idiazábal, mascarpone and camembert cheese.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.