Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.
It consists of 4 appetizers, 5 courses and 2 desserts
papadum with "l'ull ros" bean hummus, canana, and caramelized onion
with corn crumble
truffle cookie with white asparagus cream
Natural: with Bloody Mary / with coconut milk and ají / with ponzu and apple / Grilled with with yuzu, sake and mirin
with cherry "salmorejo", "Ca la Nuri" recuit foam, and olive oil ice cream
with strawberry kimchi, citrus vinaigrette, and carrot and lime escabeche puree
with zucchini cream, Wagyu sobrassada
with its brandade, fennel salad, blood orange, and Kalamata olive
with creamy potato, and roasted red pepper
osmotized melon, coconut foam, pineapple granita and gelée, served a shot of melon, lime, and mint soda
caramelized white chocolate and yogurt cream, white chocolate crumble, mandarin ice cream, gelée, and meringue
Variations of dishes cannot be made.
Complete table (From 13:00 to 14:00 and 20:00 to 21:00) · 65 € p/p
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.