DVISI Tasting menu

A journey full of nuances through the most iconic suggestions of our chef

We invite you to discover endless bites, flavours and surprising sensations

Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.

Plates

It consists of 4 appetizers, 5 courses and 2 desserts

Red mullet bikini

grilled red mullet with avocado, kimchi lactonesa and shimeji mushrooms

Sea snail ceviche

sea snail infused with keffir lime and kombu seaweed, with gordon onion, avocado and tobiko

"Saladilla" of the eel

with potato sphere, eel mayonnaise and pickles

Filipino of wagyu sobrasada from the empordà with white chocolate

"Ajo blanco" of the cantaloupe melon

with salt-cured hamachi tartar and osmotized melon with kimchi

Xuixosant

stuffed with foie, boletus cappuccino and boletus confits

Grilled Kaitun tuna belly

with vegetable consommé and red curry

Stingray a la meunière

with meunière sauce, fried capers and noisatte air

Grilled iberian porck

with mango, mango chutney, mint and couscous

The strawberry

strawberry cream with mint ice cream and white chocolate ganache

Cocoa brownie

with caramel mousse, popcorn ice cream and caramelized popcorn

Variations of dishes cannot be made.

Complete table (From 13:00 to 14:30 and 20:00 to 21:30) · 58 € p/p

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites
Do you want to try?
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The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.