A journey full of nuances through the most iconic suggestions of our chef
We invite you to discover endless bites, flavours and surprising sensations
Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.
It consists of 4 appetizers, 5 courses and 2 desserts
grilled red mullet with avocado, kimchi lactonesa and shimeji mushrooms
sea snail infused with keffir lime and kombu seaweed, with gordon onion, avocado and tobiko
with potato sphere, eel mayonnaise and pickles
Acevichada natural / Natural with ponzu and apple / Natural with bloody mary / Grilled with with yuzu, sake and mirin
with salt-cured hamachi tartar and osmotized melon with kimchi
olive kalamata focaccia with baked tomato, ketchup reduction, burrata foam, anchovies and basil chips
with vegetable consommé, roasted vegetables and red curry
with seaweed pesto, brandade, juice of its spine, plankton oil and fried cod tripe
with mango, mango chutney, mint and couscous
with meringue foam, meringue crisp, lemon gelée, basil and lime ice cream
oreo sponge cake with colacao cream, smoked sheep's milk ice cream and apricot jam
Variations of dishes cannot be made.
Complete table (From 13:00 to 14:30 and 20:00 to 21:30) · 58 € p/p
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.