A journey full of nuances through the most iconic suggestions of our chef
We invite you to discover endless bites, flavours and surprising sensations
Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.
It consists of 3 appetizers, 5 main courses and 2 desserts
with yuzu, sake i mirin (suplement 4€)
carrot, ginger and lime vinaigrette
with pea puree and saffron cream, herb sauce and garlic milk
with crayfish tartar, Jerusalem artichoke cream and its sauce
With miso and almonds
with Korean sauce, smoked aubergine and chives in ratafia
white chocolate cream, yuzu and vodka koskenkorva
with toffee and banana ice cream
Variations of dishes cannot be made.
Complete table (From 13:00 to 14:30 and 20:00 to 21:30) · 50 € p/p
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.