DVISI Tasting menu

A journey full of nuances through the most iconic suggestions of our chef

We invite you to discover endless bites, flavours and surprising sensations

Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.

Plates

It consists of 3 appetizers, 5 main courses and 2 desserts

Patata Brava

Cockle royal with lime and pickled peppers

Chicken crunchy

with truffle

Grilled oyster

with yuzu, sake i mirin (suplement 4€)

Croaker tiradito with plums

carrot, ginger and lime vinaigrette

Cuttlefish with black sausage, edamame and sea ​​urchin mayonnaise

with pea puree and saffron cream, herb sauce and garlic milk

Pigs trotters lingot

with crayfish tartar, Jerusalem artichoke cream and its sauce

Cod trilogy

With miso and almonds

Pastrami

with Korean sauce, smoked aubergine and chives in ratafia

Satorra 2.0

white chocolate cream, yuzu and vodka koskenkorva

Chocolate fritters

with toffee and banana ice cream

Variations of dishes cannot be made.

Complete table (From 13:00 to 14:30 and 20:00 to 21:30) · 50 € p/p

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites
Do you want to try?
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The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.