DVISI Tasting menu

A journey full of nuances through the most iconic suggestions of our chef

We invite you to discover endless bites, flavours and surprising sensations

Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.

Plates

It consists of 3 appetizers, 5 courses and 2 desserts

Cockle royal

with lime and pickled peppers

Patata Brava

potato millefeuille with brava sauce and roasted garlic sauce

Green olive sphere

stuffed with anchovy and oil caviar

Pickled mussels bonbon

Gillardeau nº2 oyster (suplement 4,60€/unit)

Au natural with bloody mary/ Grilled with with yuzu, sake i mirin / Grilled with pickled carrot

Foie yogurt

and smoked eel, caramelized peanuts, truffle, Pedro Ximénez jelly and apple

Red prawn carpaccio from Palamós

with "causa limeña", prawn velouté, yellow Ají pepper, cooked egg mayonnaise and basil jelly

Pigs trotters lingot

with crayfish tartar, Celeriac cream and its sauce

Cod trilogy

With miso and hazelnut

Saratoga de Agnei Ibérico

Slow-cooked ribs lamb with marrow sauce, gremolata, beetroot purée and tzatziki

Satorra 2.0

white chocolate cream, yuzu and vodka koskenkorva

Cocoa brownie

with caramel mousse, popcorn ice cream, caramelized popcorn and air cocoa

Variations of dishes cannot be made.

Complete table (From 13:00 to 14:30 and 20:00 to 21:30) · 56 € p/p
Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites
Do you want to try?
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The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.