A journey full of nuances through the most iconic suggestions of our chef
We invite you to discover endless bites, flavours and surprising sensations
Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.
It consists of 3 appetizers, 5 courses and 2 desserts
with lime and pickled peppers
potato millefeuille with brava sauce and roasted garlic sauce
stuffed with anchovy and oil caviar
Au natural with bloody mary/ Grilled with with yuzu, sake i mirin / Grilled with pickled carrot
and smoked eel, caramelized peanuts, truffle, Pedro Ximénez jelly and apple
with "causa limeña", prawn velouté, yellow Ají pepper, cooked egg mayonnaise and basil jelly
with crayfish tartar, Celeriac cream and its sauce
With miso and hazelnut
Slow-cooked ribs lamb with marrow sauce, gremolata, beetroot purée and tzatziki
white chocolate cream, yuzu and vodka koskenkorva
with caramel mousse, popcorn ice cream, caramelized popcorn and air cocoa
Variations of dishes cannot be made.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.