A journey full of nuances through the most iconic suggestions of our chef
We invite you to discover endless bites, flavours and surprising sensations
Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.
It consists of 4 appetizers, 5 courses and 2 desserts
with kabayaki and katsuobushi
calçot, romesco and lamb sauce
corn cream and caramelized kikos with xile
from the Empordà with white chocolate
Natural: with aguachile pearl / with ponzu and apple / with Bloody Mary / Grilled with with yuzu, sake and mirin
with yogurt sphere, passion fruit vinaigrette, pickles and raspberries
sea and mountain sauce, cured Iberian pork pancetta, truffled asparagus tofu
cod fish El Barquero (Asturias)
stuffed with meat, pine nuts and boletus, its parfait, its chicken comb, roast sauce and piquillo pepper
with dried apricots puree, apricot hoisin, "migas del pastor" and tarragon mustard sauce
different textures of mandarin; liquid, creamy, ice-cold and smoked at the moment
70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey
Variations of dishes cannot be made.
Complete table (From 13:00 to 14:30 and 20:00 to 21:30) · 60 € p/p
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.