A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
Natural with bloody mary / Acevichada natural / Natural with ponzu and apple / Grilled with with yuzu, sake and mirin
with flame seared tuna fillet
with smoked eel from Delta del ebro and fig quince
with ponzu, wakame seaweed, shitake and pack choi
with salt-cured hamachi tartar and osmotized melon with kimchi
infused with coconut milk and lime
with avocado, yuzu and fresh wasabi ice cream from Monstseny
crunchy brick pastry with shrimp carpaccio from Palamós and placton oil
with red prawn "suquet" foam, summer chanterelles
with chipotle chile, celeriac cream and pink pepper crunch
with meunière sauce, fried capers and noisatte air
with chickpea textures and quince mousseline gratin
with donostiarra style with mini potato confit and ash mayonnaise
wagyu steak tartare from Gerona
with sweet potato millefeuille, guinness and licorice aromas
stuffed with crawfish, boletus cream and its own sauce
10% VAT included. We have a menu for allergies.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.