A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin
with ponzu, wakame seaweed, shitake and pack choi
infused with coconut milk and lime
with avocado, yuzu and fresh wasabi from Montseny
ponzu sauce, tobiko and fresh wasabi from Montseny
crunchy brick pastry with shrimp carpaccio from Palamós, placton lactonesa, shrimp oil and salicornia
butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk
stuffed with foie, boletus cappuccino and boletus confits
with creamed morels and parmesan cheese
with vegetable consommé and red curry
with little vegetables
with saffron allioli and parsley air
with meunière sauce, fried capers and noisatte air
Black Angus steak tartare
with "calçot" without work, romesco sauce and dried apricot compote
pineapple chutney and grilled pineapple
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.