DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
Four bites to open the menu: caviar teaspoon, red prawn fritter, sea urchin brioche, and foie foam with apple compote. Designed for two people.
from the Empordà with jalapeños honey
with piparras gelée
Natural: with Bloody Mary / with citrus escabeche / with ponzu and apple / Grilled with with yuzu, sake and mirin
with a cloud of foie mi-cuit
with coconut milk and lime
with a duo of cauliflower purées: one with hazelnuts and the other with black garlic, baked apple, hazelnut vinaigrette and pickled cauliflower
scallop marinated in mirin, pickles, lime, and cilantro
with sautéed chanterelles, parmesan sauce, and toasted pine nuts
with green curry, cashews, and wok-sautéed maitake
with white miso and yuzu sauce, blanck garlic and peanuts crumble
grilled xuixos stuffed with Angus beef chuck from Gerona, chanterelle and roast sauce
with lobster bisque
carnaroli rice from l'Estany de Pals. (cap i pota: Catalan head and trotter stew )
with citrus beurre blanc and grilled snow peas
with gazpachuelo and vegetables
with piquillo peppers, potato, and spring onion
with raisins and pine nuts, crispy roast chicken, and rustido sauce
with Arturo Sánchez ham demi-glace, confit mini boletus mushrooms, and shallot
with boletus duxelles, romanesco, and pumpkin-vanilla purée
with grilled endives
with real caviar, smoked butter and blinis
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.