A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
Natural with bloody mary / Acevichada natural / Natural with ponzu and apple / Grilled with with yuzu, sake and mirin
with flame seared tuna fillet
with ponzu, wakame seaweed, shitake and pack choi
with salt-cured hamachi tartar and osmotized melon with kimchi
infused with coconut milk and lime
with avocado, yuzu and fresh wasabi ice cream from Monstseny
crunchy brick pastry with shrimp carpaccio from Palamós, placton, shrimp oil and salicornia
butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk
with gazpachuelo and confit chanterelles
with vegetable consommé, roasted vegetables and red curry
with little vegetables
with meunière sauce, fried capers and noisatte air
with seaweed pesto, brandade, juice of its spine, plankton oil and fried cod tripe
Wagyu steak tartare from Empordà
with mango, mango chutney, mint and couscous
corn puree, pickels, grilled and kikos soil
10% VAT included. We have a menu for allergies.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.