A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
with yuzu, sake i mirin
caramelized apple, smoked eel and oyster yogurt.
carrot, ginger and lime vinaigrette
With pear kimchi
with a touch of cumin, mint and white wine
with apple compote, boletus and curry
with crayfish tartar, Jerusalem artichoke cream and its sauce
with sea cucumber and chickpeas
With miso and almonds
with fried capers, tartar sauce and parsley air
with Korean sauce, smoked aubergine and chives in ratafia
of matured beef fillet
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.