DVISI Menu

A tribute to Mediterranean cuisine fused with aromas and flavours from the world

DVISI’s menu is a reflection of our origins and our love for cooking

DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.

Plates

Green olive sphere stuffed with anchovy (unit)

1,80€

Pickled mussels bonbon (unit)

1,80€

Bombons Idiazábal Cheese (4 units)

6,90€

Gillardeau nº2 oyster (unit)

Natural with bloody mary / Acevichada natural / Natural with ponzu and apple / Grilled with with yuzu, sake and mirin

5,00€

Tuna and wasabi croquette (unit)

with flame seared tuna fillet

4,50€

Spinach, pine nuts and goat cheese croquette (unit)

3,10€

Angus beef picaña laminated from Girona

with ponzu, wakame seaweed, shitake and pack choi

17,50€

"Ajo blanco" of the cantaloupe melon

with salt-cured hamachi tartar and osmotized melon with kimchi

17,50€

Sea ​​bass ceviche

infused with coconut milk and lime

18,75€

Red tuna tartare (akami)

with avocado, yuzu and fresh wasabi ice cream from Monstseny

19,50€

Prawn pizza

crunchy brick pastry with shrimp carpaccio from Palamós, placton, shrimp oil and salicornia

25,50€

Soft shell chilli crab

butter brioche, solf shell crab with chilli crab from the Ebro delta and coconut milk

17,50€

Xuixosant

stuffed with foie, boletus cappuccino and boletus confits

15,50€

Red mullet stuffed with ratatouille with gazpachuelo of their spines

18,50€

Roasted meat cannelloni

with creamed boletus and parmesan cheese

18,75€

Grilled tuna parpatana

with vegetable consommé and red curry

25,90€

Dry rice with red prawn from Palamós

31,00€

Grilled sole

with little vegetables

26,90€

"Suquet" of the dentex with red prawn from Palamós

with saffron allioli and parsley air

36,50€

Stingray a la meunière

with meunière sauce, fried capers and noisatte air

18,50€

Grilled marrow with steak tartare and smoked eel

Black Angus steak tartare

26,75€

Grilled iberian porck

with grilled mango, mango chutney, mint and couscous

19,75€

Millefeuille of veal and foie

pineapple chutney and grilled pineapple

19,75€

Classic Black Angus steak tartare

19,50€

Txuleton de txogitxu

39,00€/kg

Bread 2.10€. 10% VAT included. We have a menu for allergies.
Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites
Do you want to try?
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The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.