A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
Au natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin/ Grilled with pickled carrot
caramelized apple, smoked eel and yogurt
with yellow ají pepper, cooked egg mayonnaise and basil jelly
infused with coconut milk, lime and kalamansi
with avocado and yuzu
with potato cream and truffle
with crayfish tartar, Celeriac cream and its sauce
With miso and hazelnut
with prawn velouté and boletus pil-pil
with chanterelles and sauce of their thorns
beef loin Txogitxu
with pineapple chutney
Slow-cooked ribs lamb with marrow sauce, gremolata, beetroot purée and tzatziki
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.