DVISI Menu

A tribute to Mediterranean cuisine fused with aromas and flavours from the world

DVISI’s menu is a reflection of our origins and our love for cooking

DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.

Plates

Anchovy filled green olive sphere (unit)

1,60€

Pickled mussels bonbon (unit)

1,60€

Bombons Idiazábal Cheese (4 units)

6,70€

Gillardeau nº2 oyster (unit)

Au natural with bloody mary / Acevichada natural / Grilled with with yuzu, sake i mirin/ Grilled with pickled carrot

4,60€

White prawn croquette from Palamós (unit)

3,10€

Foie Mi-Cuit

caramelized apple, smoked eel and yogurt

13,50€

Red prawn carpaccio from Palamós with "causa limeña" and prawn velouté

with yellow ají pepper, cooked egg mayonnaise and basil jelly

20.90€

Sea ​​bass ceviche

infused with coconut milk, lime and kalamansi

16,75€

Kaitun red tuna tartare

with avocado and yuzu

17,90€

Marinated sardine with "Ca la Nuri" recuit and cherry

11,95€

Lobster salad with white asparagus and granny smith apple

24,50€

Slow-cooked eggs

with potato cream and truffle

16,50€

Pigs trotters lingot

with crayfish tartar, Celeriac cream and its sauce

14,50€

Grilled marrow, scallop sashimi and katsuobushi

19,90€

Dry rice with red prawn

29,50€

Cod trilogy

With miso and hazelnut

16,50

Grilled sole (600gr)

32,00€

Hake stuffed with white prawn from Palamós and boletus

with prawn velouté and boletus pil-pil

18,50€

Grilled scorpionfish in "fricandó marino"

with chanterelles and sauce of their thorns

29,50€

Steak tartare

beef loin Txogitxu

18€

Millefeuille of veal and foie

with pineapple chutney

18,50€

Saratoga de Agnei Ibérico

Slow-cooked ribs lamb with marrow sauce, gremolata, beetroot purée and tzatziki

19,50€

Txuleton clandestino de txogitxu

47,90€/kg

Bread 2.10€. 10% VAT included. We have a menu for allergies.
Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites
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The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.