grilled mussle with citrus vegetable emulsion
with nori seaweed crunch, wasabi, chanterelles and herb mustard
confit onion with potato omelette foam and Iberian pork pancetta tapa
Acevichada natural / Natural with ponzu and apple / Natural with bloody mary / Grilled with with yuzu, sake and mirin
with sphere of Catalan burrata, café paris sauce and sweet and sour apple from Torroella
with seafood fruits, rouille sauce and seaweed salty cake
with chipotle chile, celeriac cream, grenade and pink pepper crunch
with chickpea textures and quince mousseline gratin
with sweet potato millefeuille, guinness and licorice aromas
with meringue foam, meringue crisp, lemon gelée, basil and lime ice cream
oreo sponge cake with colacao cream, smoked sheep's milk ice cream and apricot jam
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
Natural with bloody mary / Acevichada natural / Natural with ponzu and apple / Grilled with with yuzu, sake and mirin
with flame seared tuna fillet
with smoked eel from Delta del ebro and fig quince
with salt-cured hamachi tartar and osmotized melon with kimchi
with avocado, yuzu and fresh wasabi ice cream from Monstseny
infused with coconut milk and lime
crunchy brick pastry with shrimp carpaccio from Palamós and placton oil
with ponzu, wakame seaweed, shitake and pack choi
with sphere of Catalan burrata, café paris sauce and sweet and sour apple from Torroella
with prawn carpaccio from Palamós, seafood fruits, rouille sauce and seaweed salty cake
with red prawn "suquet" foam, summer chanterelles
with chipotle chile, celeriac cream and pink pepper crunch
with fried stingray, curry mayonnaise and vegetable chips
with chickpea textures and quince mousseline gratin
with donostiarra style with mini potato confit and ash mayonnaise
wagyu steak tartare from Gerona
stuffed with crawfish, boletus cream and its own sauce
with tupinambo cream, red wine “xalats” sauce and fresh truffle
with sweet potato millefeuille, guinness and licorice aromas
Bread €2.10 10% VAT included We have a menu for allergies.
strawberry cream with mint ice cream and white chocolate ganache
Gin jelly, lemon ice cream and red fruit soda
with caramel foam , popcorn ice cream, caramelized popcorn
with meringue foam, meringue crisp, lemon gelée, basil and lime ice cream
oreo sponge cake with colacao cream, smoked sheep's milk ice cream and apricot jam
with white chocolate, hazelnut praline and lotus ice cream
Jameson Black Barrel whisky
grilled mussle with citrus vegetable emulsion
with nori seaweed crunch, wasabi, chanterelles and herb mustard
confit onion with potato omelette foam and Iberian pork pancetta tapa
Acevichada natural / Natural with ponzu and apple / Natural with bloody mary / Grilled with with yuzu, sake and mirin
with sphere of Catalan burrata, café paris sauce and sweet and sour apple from Torroella
with seafood fruits, rouille sauce and seaweed salty cake
with chipotle chile, celeriac cream, grenade and pink pepper crunch
with chickpea textures and quince mousseline gratin
with sweet potato millefeuille, guinness and licorice aromas
with meringue foam, meringue crisp, lemon gelée, basil and lime ice cream
oreo sponge cake with colacao cream, smoked sheep's milk ice cream and apricot jam
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
Natural with bloody mary / Acevichada natural / Natural with ponzu and apple / Grilled with with yuzu, sake and mirin
with flame seared tuna fillet
with smoked eel from Delta del ebro and fig quince
with salt-cured hamachi tartar and osmotized melon with kimchi
with avocado, yuzu and fresh wasabi ice cream from Monstseny
infused with coconut milk and lime
crunchy brick pastry with shrimp carpaccio from Palamós and placton oil
with ponzu, wakame seaweed, shitake and pack choi
with sphere of Catalan burrata, café paris sauce and sweet and sour apple from Torroella
with prawn carpaccio from Palamós, seafood fruits, rouille sauce and seaweed salty cake
with red prawn "suquet" foam, summer chanterelles
with chipotle chile, celeriac cream and pink pepper crunch
with fried stingray, curry mayonnaise and vegetable chips
with chickpea textures and quince mousseline gratin
with donostiarra style with mini potato confit and ash mayonnaise
wagyu steak tartare from Gerona
stuffed with crawfish, boletus cream and its own sauce
with tupinambo cream, red wine “xalats” sauce and fresh truffle
with sweet potato millefeuille, guinness and licorice aromas
Bread €2.10 10% VAT included We have a menu for allergies.
strawberry cream with mint ice cream and white chocolate ganache
Gin jelly, lemon ice cream and red fruit soda
with caramel foam , popcorn ice cream, caramelized popcorn
with meringue foam, meringue crisp, lemon gelée, basil and lime ice cream
oreo sponge cake with colacao cream, smoked sheep's milk ice cream and apricot jam
with white chocolate, hazelnut praline and lotus ice cream
Jameson Black Barrel whisky
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.