with lactic salvia air
Mousse of moray made with coconut milk and kimchi pearls
from the Empordà with white chocolate
Natural: with aguachile pearl / with ponzu and apple / with Bloody Mary / Grilled with with yuzu, sake and mirin
with sphere of Catalan burrata, passion fruit vinaigrette, pickles and raspberries
with porrusalda and pil·pil, salmon eggs and guindilla oil
with piquillo bell pepper foam, pear chutney and ink sauce
with confited artichokes and gazpachuelo of their fishbones.
with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream
different textures of mandarin; liquid, creamy, ice-cold and smoked at the moment
70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
with piparras confit
Natural: with Bloody Mary / with aguachile pearl / with ponzu and apple / Grilled with with yuzu, sake and mirin
with tuna sashimi
with avocado, yuzu and fresh wasabi ice cream from Monstseny
with sphere of Catalan burrata, passion fruit vinaigrette, pickles and raspberries
infused with coconut milk and lime
with porrusalda and pil·pil, salmon eggs and guindilla oil
smoked carpaccio and low-cooked confit thigh
red prawn "suquet" foam, summer chanterelles
with fried stingray, curry mayonnaise and vegetable chips
with truffled bechamel sauce and fresh truffles
with confit artichokes and gazpachuelo of their fishbones
with "cap i pota" the veal, chickpea textures and quince mousseline
with “mojo verde” sauce, celery cream and apple impregnated in vanilla oil
with donostiarra style with mini potato confit and ash mayonnaise
stuffed with crawfish, boletus cream and its own sauce
wagyu steak tartare from Empordà
with sheep cheese polenta, eggplant and smoked milk foam
with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream
Bread €2.10 10% VAT included We have a menu for allergies.
different textures of mandarin; liquid, creamy, ice-cold and smoked at the moment
passion cream dipped in white chocolate, curry crumble, meringue and passion marshmallow
Gin jelly, lemon ice cream and red fruit soda
70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey
with white chocolate, hazelnut praline and lotus ice cream
Jameson Black Barrel whisky
with lactic salvia air
Mousse of moray made with coconut milk and kimchi pearls
from the Empordà with white chocolate
Natural: with aguachile pearl / with ponzu and apple / with Bloody Mary / Grilled with with yuzu, sake and mirin
with sphere of Catalan burrata, passion fruit vinaigrette, pickles and raspberries
with porrusalda and pil·pil, salmon eggs and guindilla oil
with piquillo bell pepper foam, pear chutney and ink sauce
with confited artichokes and gazpachuelo of their fishbones.
with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream
different textures of mandarin; liquid, creamy, ice-cold and smoked at the moment
70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
with piparras confit
Natural: with Bloody Mary / with aguachile pearl / with ponzu and apple / Grilled with with yuzu, sake and mirin
with tuna sashimi
with avocado, yuzu and fresh wasabi ice cream from Monstseny
with sphere of Catalan burrata, passion fruit vinaigrette, pickles and raspberries
infused with coconut milk and lime
with porrusalda and pil·pil, salmon eggs and guindilla oil
smoked carpaccio and low-cooked confit thigh
red prawn "suquet" foam, summer chanterelles
with fried stingray, curry mayonnaise and vegetable chips
with truffled bechamel sauce and fresh truffles
with confit artichokes and gazpachuelo of their fishbones
with "cap i pota" the veal, chickpea textures and quince mousseline
with “mojo verde” sauce, celery cream and apple impregnated in vanilla oil
with donostiarra style with mini potato confit and ash mayonnaise
stuffed with crawfish, boletus cream and its own sauce
wagyu steak tartare from Empordà
with sheep cheese polenta, eggplant and smoked milk foam
with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream
Bread €2.10 10% VAT included We have a menu for allergies.
different textures of mandarin; liquid, creamy, ice-cold and smoked at the moment
passion cream dipped in white chocolate, curry crumble, meringue and passion marshmallow
Gin jelly, lemon ice cream and red fruit soda
70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey
with white chocolate, hazelnut praline and lotus ice cream
Jameson Black Barrel whisky
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.