A creative proposal based on our roots

A creative proposal based on our roots

Onion consommé with maitake and chestnut purée

Fish suquet foam

with Palamós red prawn royal and panko crumble

"Torradeta"

toasted spice bread with pumpkin, gorgonzola, and smoked sardines

Filipino of wagyu sobrasada

from the Empordà with white chocolate

Gillardeau nº2 oyster (suplement 5,00€/unit)

Natural: with Bloody Mary / with ponzu and apple / Grilled with with yuzu, sake and mirin

Waldorf salad

lettuce puree with Kombu seaweed, smoked eel, pickled green celery, caramelized nuts crumble with soy, raisin and Empordà apple with celery ice cream

"Salmorejo" of the vineyard peach with coast red porgy tartare

peach kimchi and seaweed

Low-temperature monkfish stuffed with its parfait

with black trumpets, sauce made from their spines, galera and blue crab

Duroc pork ingot "cochinita pibil" with Iberian pork belly

with corn puree, air bag pork, chile chipotle vinaigrette, pickled onion and pork sauce

Veal cheeks Wellington

with duxelle, sweet potato creamy and crème fraîche

Kiwi, matcha tea,"recuit de ca la Nuri"and tarragon

matcha tea cream with kiwi ice cream, tarragon crumble, recuit foam and brick paste crunchy

Panna cotta of the hazelnuts, nutella and salted caramel

panna cotta oh the hazelnuts praliné with nutella ice cream, maria cookie crumble, frangelico gelée and salted caramel

It consists of 4 appetizers, 5 main courses and 2 desserts

Variations of dishes cannot be made.

Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
60 € p/p

Green olive sphere stuffed with anchovy (unit)

1,80€

Cockle bonbon (unit)

with this dish, Espinaler collaborates with the Guttmann Institute

2,10€

Bombons Idiazábal Cheese (4 units)

with piparras confit

6,90€

Gillardeau nº2 oyster (unit)

Natural: with Bloody Mary / with ponzu and apple / Grilled with with yuzu, sake and mirin

5,00€

Gillardeau oyster nº2 gratin (unit)

with Moët sauce and sea urchin

8,00€

Duck confit croquette (unit)

with smoked eel from Delta del ebro and chestnut purée

4,00€

Creamy stingray croquette (unit)

with caramelized onion

4,00€

Bread with tomato

3,50€

Waldorf salad

lettuce puree with Kombu seaweed, smoked eel, pickled green celery, caramelized nuts crumble with soy, raisin and Empordà apple with celery ice cream

16€

"Salmorejo" of the vineyard peach with coast red porgy tartare

peach kimchi and seaweed

16,90€

Sea ​​bass ceviche

infused with coconut milk and lime

18,75€

Tiradito of scallop

with passion fruit vinaigrette, raspberries and yellow ají

18,75€

Wagyu beef picaña laminated from Empordà

with white miso and yuzu sauce, blanck garlic and peanuts crumble

18,50€

Low-temperature eggs

with truffled chestnut parmentier, perol sausage and camagrocs

22,50€

Rice with red prawn from Palamós and canana

rice from Estany de Pals, carnaroli with prawn mayonnaise

32,50€

Dry rice "a la llauna" of the sea cucumber, pig's trotters and boletus

rice from Estany de Pals (carnaroli) with black garlic mayonnaise

38,75€

Grilled stingray

with potatoes baby and poquillo red pepper

16,90€

Low-temperature monkfish stuffed with its parfait

with black trumpets, sauce made from their spines, galera and blue crab

26,50€

Grilled coastal dentex

with green tea pil-pil, sautéed spinach and lemon albedo

36,50€

Lamb's neck stuffed with sweetbreads

with sheep cheese polenta, eggplant cream and crème fraîche

24,90€

Veal cheeks Wellington with foie poêlé

duxelle, creamy sweet potato and crème fraîche

26,50€

Wagyu rib from Empordà

lacquered with kalbi, creamy pumpkin and mini vegetables

38,50€/ Kg

Classic wagyu steak tartar from Empordà

19,50€

Txuleton de txogitxu

with fries potato

44,90€/kg

Bread €2.10 10% VAT included We have a menu for allergies.

Kiwi, matcha tea,"recuit de ca la Nuri"and tarragon

matcha tea cream with kiwi ice cream, tarragon crumble, recuit foam and brick paste crunchy

6,90€

Passion for the clouds

passion cream dipped in white chocolate, curry crumble, meringue

6,90€

Gintonic in textures

Gin jelly, lemon ice cream and red fruit soda

6,50€

Panna cotta of the hazelnuts, nutella and salted caramel

panna cotta oh the hazelnuts praliné with nutella ice cream, maria cookie crumble, frangelico gelée and salted caramel

6,90€

Grilled xuixo stuffed caramel sauce (unit)

with banana ice cream

5,00€

Irish coffee

Jameson Black Barrel whisky

8,50€

Espresso Martini

vodka Koskenkorva

8,50€

SWEET WINES

Glass of Garnatxa Castell de Calonge

5,25€

Glass of garnatxa Perelada

6,00€

Glass of Bermejo

7,50€

Glass of P.X

5,75€

Glass of Sauternes

6,00€

Glass of Tokaji 3 Puttonyos

6,25€

Glass of Tokaji Late Haverest

5,25€

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites

The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.