with Palamós red prawn royal and panko crumble
toasted spice bread with pumpkin, gorgonzola, and smoked sardines
from the Empordà with white chocolate
Natural: with Bloody Mary / with ponzu and apple / Grilled with with yuzu, sake and mirin
lettuce puree with Kombu seaweed, smoked eel, pickled green celery, caramelized nuts crumble with soy, raisin and Empordà apple with celery ice cream
peach kimchi and seaweed
with black trumpets, sauce made from their spines, galera and blue crab
with corn puree, air bag pork, chile chipotle vinaigrette, pickled onion and pork sauce
with duxelle, sweet potato creamy and crème fraîche
matcha tea cream with kiwi ice cream, tarragon crumble, recuit foam and brick paste crunchy
panna cotta oh the hazelnuts praliné with nutella ice cream, maria cookie crumble, frangelico gelée and salted caramel
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
with this dish, Espinaler collaborates with the Guttmann Institute
with piparras confit
Natural: with Bloody Mary / with ponzu and apple / Grilled with with yuzu, sake and mirin
with Moët sauce and sea urchin
with smoked eel from Delta del ebro and chestnut purée
with caramelized onion
lettuce puree with Kombu seaweed, smoked eel, pickled green celery, caramelized nuts crumble with soy, raisin and Empordà apple with celery ice cream
peach kimchi and seaweed
infused with coconut milk and lime
with passion fruit vinaigrette, raspberries and yellow ají
with white miso and yuzu sauce, blanck garlic and peanuts crumble
with truffled chestnut parmentier, perol sausage and camagrocs
rice from Estany de Pals, carnaroli with prawn mayonnaise
rice from Estany de Pals (carnaroli) with black garlic mayonnaise
with potatoes baby and poquillo red pepper
with black trumpets, sauce made from their spines, galera and blue crab
with green tea pil-pil, sautéed spinach and lemon albedo
with sheep cheese polenta, eggplant cream and crème fraîche
duxelle, creamy sweet potato and crème fraîche
lacquered with kalbi, creamy pumpkin and mini vegetables
with fries potato
Bread €2.10 10% VAT included We have a menu for allergies.
matcha tea cream with kiwi ice cream, tarragon crumble, recuit foam and brick paste crunchy
passion cream dipped in white chocolate, curry crumble, meringue
Gin jelly, lemon ice cream and red fruit soda
panna cotta oh the hazelnuts praliné with nutella ice cream, maria cookie crumble, frangelico gelée and salted caramel
with banana ice cream
Jameson Black Barrel whisky
vodka Koskenkorva
with Palamós red prawn royal and panko crumble
toasted spice bread with pumpkin, gorgonzola, and smoked sardines
from the Empordà with white chocolate
Natural: with Bloody Mary / with ponzu and apple / Grilled with with yuzu, sake and mirin
lettuce puree with Kombu seaweed, smoked eel, pickled green celery, caramelized nuts crumble with soy, raisin and Empordà apple with celery ice cream
peach kimchi and seaweed
with black trumpets, sauce made from their spines, galera and blue crab
with corn puree, air bag pork, chile chipotle vinaigrette, pickled onion and pork sauce
with duxelle, sweet potato creamy and crème fraîche
matcha tea cream with kiwi ice cream, tarragon crumble, recuit foam and brick paste crunchy
panna cotta oh the hazelnuts praliné with nutella ice cream, maria cookie crumble, frangelico gelée and salted caramel
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
60 € p/p
with this dish, Espinaler collaborates with the Guttmann Institute
with piparras confit
Natural: with Bloody Mary / with ponzu and apple / Grilled with with yuzu, sake and mirin
with Moët sauce and sea urchin
with smoked eel from Delta del ebro and chestnut purée
with caramelized onion
lettuce puree with Kombu seaweed, smoked eel, pickled green celery, caramelized nuts crumble with soy, raisin and Empordà apple with celery ice cream
peach kimchi and seaweed
infused with coconut milk and lime
with passion fruit vinaigrette, raspberries and yellow ají
with white miso and yuzu sauce, blanck garlic and peanuts crumble
with truffled chestnut parmentier, perol sausage and camagrocs
rice from Estany de Pals, carnaroli with prawn mayonnaise
rice from Estany de Pals (carnaroli) with black garlic mayonnaise
with potatoes baby and poquillo red pepper
with black trumpets, sauce made from their spines, galera and blue crab
with green tea pil-pil, sautéed spinach and lemon albedo
with sheep cheese polenta, eggplant cream and crème fraîche
duxelle, creamy sweet potato and crème fraîche
lacquered with kalbi, creamy pumpkin and mini vegetables
with fries potato
Bread €2.10 10% VAT included We have a menu for allergies.
matcha tea cream with kiwi ice cream, tarragon crumble, recuit foam and brick paste crunchy
passion cream dipped in white chocolate, curry crumble, meringue
Gin jelly, lemon ice cream and red fruit soda
panna cotta oh the hazelnuts praliné with nutella ice cream, maria cookie crumble, frangelico gelée and salted caramel
with banana ice cream
Jameson Black Barrel whisky
vodka Koskenkorva
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.