with lactic salvia air
Mousse of moray made with coconut milk and kimchi pearls
from the Empordà with white chocolate
Natural: with aguachile pearl / with ponzu and apple / with Bloody Mary / Grilled with with yuzu, sake and mirin
with sphere of fresh cheese from Ca la Nuri, passion fruit vinaigrette, pickles and raspberries
with porrusalda and pil·pil and guindilla oil
cured Iberian pork pancetta, truffled asparagus tofu
with confited artichokes and gazpachuelo of their fishbones.
with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream
different textures of mandarin; liquid, creamy, ice-cold and smoked at the moment
70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
58 € p/p
with piparras confit
Natural: with Bloody Mary / with aguachile pearl / with ponzu and apple / Grilled with with yuzu, sake and mirin
with tuna sashimi
with smoked eel from Delta del ebro and pear chutney
with avocado, yuzu and fresh wasabi ice cream from Monstseny
with sea urchin, black sausage, calçots, pine nuts, prawn oil and caviar oli
with sphere of fresh cheese from Ca la Nuri, passion fruit vinaigrette, pickles and raspberries
infused with coconut milk and lime
with white miso and yuzu sauce, blanck garlic and peanuts crumble
with porrusalda and pil·pil and guindilla oil
cured Iberian pork pancetta, truffled asparagus tofu
with fried stingray, curry mayonnaise and vegetable chips
smoked carpaccio and low-cooked confit thigh
with truffled bechamel sauce and fresh truffles
with confit artichokes and gazpachuelo of their fishbones
with "cap i pota" the veal, chickpea textures and quince mousseline
with “mojo verde” sauce, celery cream and apple impregnated in vanilla oil
with donostiarra style with mini potato confit and ash mayonnaise
stuffed with langoustines, boletus cream and its own sauce
wagyu steak tartare from Empordà
with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream
with fries potato
Bread €2.10 10% VAT included We have a menu for allergies.
different textures of mandarin; liquid, creamy, ice-cold and smoked at the moment
passion cream dipped in white chocolate, curry crumble, meringue and passion marshmallow
Gin jelly, lemon ice cream and red fruit soda
70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey
with banana ice cream
Jameson Black Barrel whisky
vodka Koskenkorva
with lactic salvia air
Mousse of moray made with coconut milk and kimchi pearls
from the Empordà with white chocolate
Natural: with aguachile pearl / with ponzu and apple / with Bloody Mary / Grilled with with yuzu, sake and mirin
with sphere of fresh cheese from Ca la Nuri, passion fruit vinaigrette, pickles and raspberries
with porrusalda and pil·pil and guindilla oil
cured Iberian pork pancetta, truffled asparagus tofu
with confited artichokes and gazpachuelo of their fishbones.
with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream
different textures of mandarin; liquid, creamy, ice-cold and smoked at the moment
70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey
It consists of 4 appetizers, 5 main courses and 2 desserts
Variations of dishes cannot be made.
Complete table
(From 13:00 to 14:30 and 20:00 to 21:30)
60 € p/p
with piparras confit
Natural: with Bloody Mary / with aguachile pearl / with ponzu and apple / Grilled with with yuzu, sake and mirin
with tuna sashimi
with smoked eel from Delta del ebro and pear chutney
with avocado, yuzu and fresh wasabi ice cream from Monstseny
with sea urchin, black sausage, calçots, pine nuts, prawn oil and caviar oli
with sphere of fresh cheese from Ca la Nuri, passion fruit vinaigrette, pickles and raspberries
infused with coconut milk and lime
with white miso and yuzu sauce, blanck garlic and peanuts crumble
with porrusalda and pil·pil and guindilla oil
cured Iberian pork pancetta, truffled asparagus tofu
with fried stingray, curry mayonnaise and vegetable chips
smoked carpaccio and low-cooked confit thigh
with truffled bechamel sauce and fresh truffles
with confit artichokes and gazpachuelo of their fishbones
with "cap i pota" the veal, chickpea textures and quince mousseline
with “mojo verde” sauce, celery cream and apple impregnated in vanilla oil
with donostiarra style with mini potato confit and ash mayonnaise
stuffed with langoustines, boletus cream and its own sauce
wagyu steak tartare from Empordà
with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream
with fries potato
Bread €2.10 10% VAT included We have a menu for allergies.
different textures of mandarin; liquid, creamy, ice-cold and smoked at the moment
passion cream dipped in white chocolate, curry crumble, meringue and passion marshmallow
Gin jelly, lemon ice cream and red fruit soda
70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey
with banana ice cream
Jameson Black Barrel whisky
vodka Koskenkorva
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.