A journey full of nuances through the most iconic suggestions of our chef
We invite you to discover endless bites, flavours and surprising sensations
Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.
It consists of 4 appetizers, 5 courses and 2 desserts
Prat artichoke and Idiazábal cheese
with corn crumble
truffle cookie with white asparagus cream
from the Empordà with Habanero chili honey
Natural: with Bloody Mary / with coconut milk, ají and yuzu / Grilled with with yuzu, sake and mirin
with cherry "salmorejo", "Ca la Nuri" recuit foam, and olive oil ice cream
with strawberry kimchi, citrus vinaigrette, and carrot and lime escabeche puree
with Café de Paris Sauce, and pork belly Duroc from "Can Batallè"
with its brandade, fennel salad, blood orange, and Kalamata olive
with creamy black garlic and caramelized onion, confit piquillo pepper and pear occo
white chocolate cream and yogurt, caramelized white chocolate, ice cream and gelée mandarin, crunchy and marshmallows yogurt
70% chocolate with mole ganache, corn smoked in Mibrasa and Don Papa rum ice cream, corn bread, hazelnut praline
Variations of dishes cannot be made.
Complete table (From 13:00 to 14:30 and 20:00 to 21:30) · 60 € p/p
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.