A journey full of nuances through the most iconic suggestions of our chef
We invite you to discover endless bites, flavours and surprising sensations
Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.
It consists of 4 appetizers, 5 courses and 2 desserts
Prat artichoke confit with royal and Idiazábal cheese
truffle cookie with cauliflower cream
from the Empordà with Habanero chili honey
Natural: with Bloody Mary / with coconut milk, ají and yuzu / Grilled with with yuzu, sake and mirin
"ull ros" beans with angel hair escarole, cod brandade and pil-pil, roasted red pepper, grenade, Kalamata olives and mustard vinaigrette
thyme dashi with smoked salt-cured bacoreta, wakame seaweed, and shiitake
with low temperature pork belly Duroc from "Can Batallè", Café de Paris Sauce and tuber melanosporum truffle
with rouille, camagrocs, sauce made from their spines, galera and blue crab
with duxelle, pumpkin creamy and crème fraîche
white chocolate cream and yogurt, caramelized white chocolate, ice cream and gelée mandarin, crunchy and marshmallows yogurt
70% chocolate with mole ganache, Mibrasa smoked corn and Don Papa rum ice cream, blue corn bread, hazelnut praline
Variations of dishes cannot be made.
Complete table (From 13:00 to 14:30 and 20:00 to 21:30) · 60 € p/p
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.