DVISI’s wine cellar completes the restaurant’s gastronomic story with a careful, precise selection deeply connected to the territory. The wine proposal pays special attention to local wines and D.O. Empordà references, a region that naturally accompanies Jordi Simón’s cuisine and allows guests to continue exploring the landscape of Palamós through the glass.

With more than one hundred references, the wine list is designed to pair, discover and surprise, without ever losing sight of the pleasure of drinking well. In the dining room, the team guides guests with warm and finely tuned recommendations, always seeking the balance between the dish, the moment and the tastes of each table. A wine cellar with a local soul, a curious outlook and a vocation for experience: because at DVISI, the territory is not only tasted — it is also toasted.