Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.
It consists of 4 appetizers, 5 courses and 2 desserts
papadum with canana and caramelized de l'onion hummus
with chestnut cream, black trumpet mushrooms, and toasted almonds
with corn crumble
truffle cookie with white asparagus cream
Natural: with Bloody Mary / with citrus escabeche / with ponzu and apple / Grilled with with yuzu, sake and mirin
with a duo of cauliflower purées: one with hazelnuts and the other with black garlic, baked apple, hazelnut vinaigrette and pickled cauliflower
with sautéed chanterelles, parmesan buttermilk, and toasted pine nuts
with green curry, cashews, and wok-sautéed oyster mushrooms
with citrus beurre blanc and grilled snow peas
with boletus duxelles, romanesco, and pumpkin-vanilla purée
persimmon panna cotta with quince and lime gelée, "Ca la Nuri" recuit cheese foam, cinnamon crumble, and persimmon sauce
caramelized white chocolate and yogurt cream, white chocolate crumble, mandarin ice cream, gelée, and meringue
Variations of dishes cannot be made.
Complete table (From 13:00 to 14:00 and 20:00 to 21:00) · 65 € p/p
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.