A journey full of nuances through the most iconic suggestions of our chef
We invite you to discover endless bites, flavours and surprising sensations
Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.
It consists of 4 appetizers, 5 courses and 2 desserts
with dashi soup, vegetable brunoise and shiitakes
brandade of moray made with coconut milk, nori seaweed tempura crunch and kimchi pearls
wagyu sobrasada from the empordà with white chocolate
Natural: with aguachile pearl / with ponzu and apple / with Bloody Mary / Grilled with with yuzu, sake and mirin
with sphere of Catalan burrata, café paris sauce and sweet and sour apple from Torroella
with seafood fruits, rouille sauce and seaweed salty cake
with salsafins, black trumpets mushrooms, creamy foie gras monkfish and ink crumble
lacquered with ratafia, chestnuts and chanterelles
different textures of mandarin; liquid, creamy and ice-cold, smoked at the moment
with carquinyol powder, caramelized peanuts and truffle ice cream
Variations of dishes cannot be made.
Complete table (From 13:00 to 14:30 and 20:00 to 21:30) · 58 € p/p
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.