A journey full of nuances through the most iconic suggestions of our chef
We invite you to discover endless bites, flavours and surprising sensations
Our tasting menu is a proposal that is served to all the table guests both at midday and in the evening. It is a gastronomic journey through eleven dishes which are made with local ingredients and techniques that combine the avant-garde and tradition. With this proposal, the aim of chef Jordi Simón is to awaken the senses through flavours that move and accompany the palate during the trip.
It consists of 4 appetizers, 5 courses and 2 desserts
with lactic salvia air
Mousse of moray made with coconut milk and kimchi pearls
from the Empordà with white chocolate
Natural: with aguachile pearl / with ponzu and apple / with Bloody Mary / Grilled with with yuzu, sake and mirin
with sphere of Catalan burrata, passion fruit vinaigrette, pickles and raspberries
with porrusalda and pil·pil, salmon eggs and guindilla oil
with piquillo bell pepper foam, pear chutney and ink sauce
with confited artichokes and gazpachuelo of their fishbones.
with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream
different textures of mandarin; liquid, creamy, ice-cold and smoked at the moment
70% orange and chocolate flan cream, cocoa sponge cake, smoked chocolate ice cream and orange and Chipotle honey
Variations of dishes cannot be made.
Complete table (From 13:00 to 14:30 and 20:00 to 21:30) · 58 € p/p
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.