Our long tasting menu, available for both lunch and dinner, is served to the entire table and showcases DVISI’s most extensive culinary offering: ten snacks, six courses and three desserts.
A leisurely and surprising gastronomic journey created with locally sourced ingredients and preparations that bring tradition together with a contemporary perspective. Each course reveals new flavours, textures and nuances, shaping an experience that evolves and transforms throughout the menu.
With this proposal, chef Jordi Simón invites guests to immerse themselves in his culinary universe and discover the region through a personal, sensitive and creative perspective. A journey designed to let go, savour every moment and turn the table into a place of emotion.
It consists of 10 appetizers, 6 courses and 3 desserts
artisan truffled Fuet from Vic with a cloud of bread with tomato and olive oil
from the Empordà with jalapeños honey
rockfish broth shot with a rosemary and thyme air
blini with chestnut cream, black trumpet mushrooms, and toasted almonds
cookie with truffled white asparagus cream
with cauliflower, apple, hazelnut and black garlic
red Palamós prawn marinated in mirin, pickles, lime, and coriander
grilled xuixo stuffed with Angus beef chuck from Gerona, chanterelle and roast sauce
chicken thigh stuffed with minced meat, raisins, and pine nuts, served with Galician blue lobster tartare and crispy chicken à l'ast
with gazpachuelo and vegetables
with Arturo Sánchez ham demi-glace, confit mini boletus mushrooms, and shallot
frozen lemon, vodka infused with hibiscus and raspberry shots
caramelized white chocolate and yogurt cream, white chocolate crumble, mandarin ice cream, gelée, and meringue
Gluten-free creamy with coffee syrup, coffee crumble, and banana ice cream
Full table (1:00 PM – 1:30 PM and 8:00 PM – 8:30 PM) · €120 per person
Wine pairing option available. Please consult our team.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.