Our long tasting menu, available for both lunch and dinner, is served to the entire table and showcases DVISI’s most extensive culinary offering: ten snacks, six courses and three desserts.
A leisurely and surprising gastronomic journey created with locally sourced ingredients and preparations that bring tradition together with a contemporary perspective. Each course reveals new flavours, textures and nuances, shaping an experience that evolves and transforms throughout the menu.
With this proposal, chef Jordi Simón invites guests to immerse themselves in his culinary universe and discover the region through a personal, sensitive and creative perspective. A journey designed to let go, savour every moment and turn the table into a place of emotion.
It consists of 10 appetizers, 6 courses and 3 desserts
from the Empordà with Habanero chili honey
cherry "salmorejo", "Ca la Nuri" recuit foam, and olive oil ice cream
truffle cookie with white asparagus cream
prawn aguachile marinated in mirin, pickles, lime, and coriander
grilled xuixo stuffed with Angus beef chuck from Gerona, morels, and roast sauce
chicken thigh stuffed with minced meat, raisins, and pine nuts, served with Galician blue lobster tartare and crispy chicken à l'ast
with its brandade, fennel salad, blood orange, and Kalamata olive
frozen lemon, vodka infused with hibiscus and raspberry shots
white chocolate cream and yogurt, caramelized white chocolate, ice cream and gelée mandarin, crunchy and marshmallows yogurt
with apricot ice cream
Full table (1:00 PM – 1:30 PM and 8:00 PM – 8:30 PM) · €120 per person
Wine pairing option available. Please consult our team.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.