DVISI Menu

A tribute to Mediterranean cuisine fused with aromas and flavours from the world

DVISI’s menu is a reflection of our origins and our love for cooking

DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.

Plates

Green olive sphere stuffed with anchovy (unit)

1,80€

Cockle bonbon (unit)

with this dish, Espinaler collaborates with the Guttmann Institute

2,10€

Bombons Idiazábal Cheese (4 units)

with piparras confit

6,90€

Gillardeau nº2 oyster (unit)

Natural: with Bloody Mary / with aguachile pearl / with ponzu and apple / Grilled with with yuzu, sake and mirin

5,00€

Tuna and wasabi croquette (unit)

with tuna sashimi

4,50€

Duck confit croquette (unit)

with smoked eel from Delta del ebro and figs chutney

4,00€

Octopus takoyaki (4 units)

with kabayaki and katsuobushi

8,00€

Bread with tomato

3,50€

Balfegó red tuna tartare

with avocado, yuzu and fresh wasabi ice cream from Monstseny

19,50€

Prawn carpaccio from Palamós

with sea urchin, black sausage, calçots, pine nuts, prawn oil and caviar oli

28,50€

Tiradito of cured salmon

with sphere of fresh cheese from Ca la Nuri, passion fruit vinaigrette, pickles and raspberries

16,90€

Sea ​​bass ceviche

infused with coconut milk and lime

18,75€

Angus beef picaña laminated from Girona

with white miso and yuzu sauce, blanck garlic and peanuts crumble

18,50€

Three-meat cannelloni (veal, chicken and duroc pork)

with truffled bechamel sauce and fresh truffles

17,75€

Dry rice with red prawn

31,00€

Longline hake

with confit artichokes and gazpachuelo of their fishbones

18,50€

Cod "a la llauna" style with "cap i pota"

with "cap i pota" the veal, chickpea textures and quince mousseline

18,50€

Barracuda

with “mojo verde” sauce, celery cream and apple impregnated in vanilla oil

17.95€

Grilled sole

with donostiarra style with mini potato confit and ash mayonnaise

26,90€

Low temperature chicken thigh

stuffed with your parfait, its chicken comb, roast sauce and piquillo peppers

18,50€

Grilled marrow with steak tartare and smoked eel

wagyu steak tartare from Empordà

26,75€

Lamb carré

with sheep cheese polenta, eggplant and smoked milk foam

29,50€

Pork ribs 100% Duroc from Can Batallè

with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream

17,95€

Classic wagyu steak tartar from Empordà

19,50€

Txuleton de txogitxu

with fries potato

44,90€/kg

10% VAT included. We have a menu for allergies.

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites
Do you want to try?
Book a table

The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.