A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
Natural: with Bloody Mary / with aguachile pearl / with ponzu and apple / Grilled with with yuzu, sake and mirin
with tuna sashimi
with Iberian emulsion
with avocado, yuzu and fresh wasabi ice cream from Monstseny
infused with coconut milk and lime
with homemade coca, ash mayonnaise, romesco sauce and "calçots" in tempura
with sphere of Catalan burrata, café paris sauce, sweet and sour apple from Torroella and fresh truffle
with porrusalda and pil·pil, salmon eggs and guindilla oil
smoked carpaccio and low-cooked confit thigh
with prawn carpaccio from Palamós, red prawn "suquet" foam, summer chanterelles
with fried stingray, curry mayonnaise and vegetable chips
with salsafins, black trumpets mushrooms, creamy foie gras monkfish and ink crumble
with "cap i pota" the veal, chickpea textures and quince mousseline
with “mojo verde” sauce, celery cream and apple impregnated in vanilla oil
stuffed with crawfish, boletus cream and its own sauce
wagyu steak tartare from Empordà
with tupinambo cream, red wine “xalats” sauce and fresh truffle
with sheep cheese polenta, eggplant and smoked milk foam
lacquered with ratafia, chestnuts and chanterelles
10% VAT included. We have a menu for allergies.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.