DVISI Menu

A tribute to Mediterranean cuisine fused with aromas and flavours from the world

DVISI’s menu is a reflection of our origins and our love for cooking

DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.

Plates

Green olive sphere stuffed with anchovy (unit)

1,80€

Cockle bonbon (unit)

with this dish, Espinaler collaborates with the Guttmann Institute

2,10€

Bombons Idiazábal Cheese (4 units)

with piparras confit

6,90€

Gillardeau nº2 oyster (unit)

Natural: with Bloody Mary / with aguachile pearl / with ponzu and apple / Grilled with with yuzu, sake and mirin

5,00€

Croquette of the sea and mountain (unit)

of duroc and Palamós prawn with Palamós prawn tartare

3,95€

Duck confit croquette (unit)

with smoked eel from Delta del ebro and pear chutney

4,00€

Bread with tomato

3,50€

"Ajo blanco" of the grape

with cured mackerel, grape impregnated with kimchi, pickled onion, chive oil

17,50€

Salmon tartare

with cherry kimchi, beet and wasabi ice cream with nori seaweed

17,80€

Tiradito of scallop

with passion fruit vinaigrette, raspberries and yellow ají

18,75€

Sea ​​bass ceviche

infused with coconut milk and lime

18,75€

Pickeld mussels and groover razor shell

with barnacle, celery puree, orange, capers and sea air

17,90€

Angus beef picaña laminated from Girona

with white miso and yuzu sauce, blanck garlic and peanuts crumble

18,50€

Low temperature free range eggs

with white prawn from Palamós, velouté, confit broad beans and cashew milk

19,75€

Dry rice with red prawn

31,00€

Dry rice of the sea cucumber, pig's trotters and boletus

with black garlic mayonnaise

38,75€

Longline hake

with confit artichokes and gazpachuelo of their fishbones

19,75€

Cod fish El Barquero (Asturias)

with its fritter, confit pine chanterelles, rockfish demi-glace and crispy zucchini flower

21,75€

Coastal red scorpionfish

with donostiarra style with mini potato confit and ash mayonnaise

49,90€/Kg

Grilled marrow with steak tartare and smoked eel

wagyu steak tartare from Empordà

26,75€

Lamb's neck stuffed with sweetbreads

with sheep cheese polenta, eggplant and crème fraîche

24,90€

100% Duroc pork ingot from Can batallè's

with dried apricots puree, apricot hoisin, "migas del pastor" and tarragon mustard sauce

18,50€

Beef tail Wellington with foie poêlé

with duxelle, creamy parsnip, crème fraîche and fig

26,50€

Classic wagyu steak tartar from Empordà

19,50€

Txuleton de txogitxu

with fries potato

44,90€/kg

10% VAT included. We have a menu for allergies.

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites
Do you want to try?
Book a table

The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.