A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
with this dish, Espinaler collaborates with the Guttmann Institute
with piparras confit
Natural: with Bloody Mary / with ponzu and apple / Grilled with with yuzu, sake and mirin
with Moët sauce and sea urchin
with smoked eel from Delta del ebro and chestnut purée
with caramelized onion
lettuce puree with Kombu seaweed, smoked eel, pickled green celery, caramelized nuts crumble with soy, raisin and Empordà apple with celery ice cream
peach kimchi and seaweed
with cherry kimchi, beet and wasabi ice cream with nori seaweed
infused with coconut milk and lime
with passion fruit vinaigrette, raspberries and yellow ají
with white miso and yuzu sauce, blanck garlic and peanuts crumble
with corn puree, air bag pork, chile chipotle vinaigrette, pickled onion and pork sauce
rice from Estany de Pals, carnaroli with prawn mayonnaise
rice from Estany de Pals (carnaroli) with black garlic mayonnaise
with potatoes baby and poquillo red pepper
with its fritter, confit pine chanterelles, rockfish demi-glace and crispy zucchini flower
with green tea pil-pil, sautéed spinach and lemon albedo
with sheep cheese polenta, eggplant cream and crème fraîche
duxelle, creamy sweet potato, crème fraîche and pomegranate
lacquered with kalbi, creamy pumpkin and mini vegetables
with fries potato
10% VAT included. We have a menu for allergies.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.