DVISI Menu

A tribute to Mediterranean cuisine fused with aromas and flavours from the world

DVISI’s menu is a reflection of our origins and our love for cooking

DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.

Plates

Green olive sphere stuffed with anchovy (unit)

1,80€

Cockle bonbon (unit)

with this dish, Espinaler collaborates with the Guttmann Institute

2,10€

Bombons Idiazábal Cheese (4 units)

with piparras confit

6,90€

Gillardeau nº2 oyster (unit)

Natural: with Bloody Mary / with ponzu and apple / Grilled with with yuzu, sake and mirin

5,00€

Gillardeau oyster nº2 gratin (unit)

with Moët sauce and sea urchin

8,00€

Duck confit croquette (unit)

with smoked eel from Delta del ebro and fig chutney

4,00€

Croquette of the "cap i pota" (unit)

with apple alioli

3,95€

Bread with tomato

3,50€

Waldorf salad

lettuce puree with Kombu seaweed, smoked eel, pickled green celery, caramelized nuts crumble with soy, raisin and Empordà apple with celery ice cream

16€

"Salmorejo" of the vineyard peach with coast red porgy tartare

peach kimchi and seaweed

16,90€

Salmon tartare

with cherry kimchi, beet and wasabi ice cream with nori seaweed

17,80€

Sea ​​bass ceviche

infused with coconut milk and lime

18,75€

Tiradito of scallop

with passion fruit vinaigrette, raspberries and yellow ají

18,75€

Angus beef picaña laminated from Girona

with white miso and yuzu sauce, blanck garlic and peanuts crumble

18,50€

Duroc pork ingot "cochinita pibil" with Iberian pork belly

with corn puree, air bag pork, chile chipotle vinaigrette, pickled onion and pork sauce

18,50€

Dry rice with red prawn and canana

32,50€

Dry rice of the sea cucumber, pig's trotters and boletus

with black garlic mayonnaise

38,75€

Cod fish El Barquero (Asturias)

with its fritter, confit pine chanterelles, rockfish demi-glace and crispy zucchini flower

21,75€

Grilled coastal dentex

with green tea pil-pil, sautéed spinach and lemon albedo

36,50€

Lamb's neck stuffed with sweetbreads

with sheep cheese polenta, eggplant cream and crème fraîche

24,90€

Veal cheeks Wellington with foie poêlé

duxelle, creamy parsnip, crème fraîche and fig

26,50€

Wagyu rib from Empordà

lacquered with kalbi, creamy pumpkin and mini vegetables

38,50€/ Kg

Classic wagyu steak tartar from Empordà

19,50€

Txuleton de txogitxu

with fries potato

44,90€/kg

10% VAT included. We have a menu for allergies.

Allergens
Allergens
Gluten
Celery
Dairy
Mollusks
Shelled fruits
Fish
Peanuts​
Nuts
Crustaceans
Sesame
Mustard
Eggs
Soy
Sulfites
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The restaurant will be closed for holidays from February 12th to 20th.

Sorry for the inconvenience.