A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
Arturo Sánchez 100% bellota Ham and bread with tomato
with piparras confit
Natural: with Bloody Mary / with coconut milk, ají and yuzu / Grilled with with yuzu, sake and mirin
grilled xuixo stuffed with Angus beef chuck from Gerona, seasonal mushrooms, and roast sauce
with smoked eel and apple
with fried egg, Melanosporum truffle, yuzu and sea urchin sauce
"ull ros" beans with angel hair escarole, cod brandade and pil-pil, roasted red pepper, grenade, Kalamata olives and mustard vinaigrette
thyme dashi with smoked salt-cured bacoreta, wakame seaweed, and shiitake
infused with coconut milk and lime
prawn marinated with mirin, pickles, avocado, lime and cilantro
with white miso and yuzu sauce, blanck garlic and peanuts crumble
with "cap i pota" and Arturo Sánchez ham
with low temperature pork belly Duroc from "Can Batallè", Café de Paris Sauce and tuber melanosporum truffle
with pumpkin béchamel sauce and green curry
dry rice from Estany de Pals with pig's trotters, confit chanterelles, snails, and black garlic
rice from Estany de Pals, carnaroli with prawn mayonnaise
with potatoes smashed with a fork puree and red pepper piquillo confit
Cod loin confit with morels in cream sauce, artichoke confit, and noisette sauce
with green tea pil-pil, sautéed spinach and lemon albedo
with raisins and pine nuts, crispy roast chicken, and rustido sauce
this dish is baked to order, with an estimated serving time of 20 minutes.
lacquered with kalbi, cabbage and potatoes
with creamy black garlic and caramelized onion, Brussels sprouts and pear grilled
with fries potato
10% VAT included. We have a menu for allergies.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.