A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
with this dish, Espinaler collaborates with the Guttmann Institute
with piparras confit
Natural: with Bloody Mary / with aguachile pearl / with ponzu and apple / Grilled with with yuzu, sake and mirin
with tuna sashimi
with smoked eel from Delta del ebro and pear chutney
with kabayaki and katsuobushi
with avocado, yuzu and fresh wasabi and nori seaweed
with sea urchin, black sausage, calçots, pine nuts, prawn oil and caviar oli
with yogurt sphere, passion fruit vinaigrette, pickles and raspberries
infused with coconut milk and lime
with white miso and yuzu sauce, blanck garlic and peanuts crumble
sea and mountain sauce, cured Iberian pork pancetta, truffled asparagus tofu
with black garlic mayonnaise
cod fish El Barquero (Asturias)
with “mojo verde” sauce, celery cream and apple impregnated in vanilla oil
with donostiarra style with mini potato confit and ash mayonnaise
stuffed with meat, pine nuts and boletus, its parfait, its chicken comb, roast sauce and piquillo pepper
wagyu steak tartare from Empordà
with sheep cheese polenta, eggplant and crème fraîche
with dried apricots puree, apricot hoisin, "migas del pastor" and tarragon mustard sauce
with fries potato
10% VAT included. We have a menu for allergies.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.