A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
Natural with bloody mary / Natural with aguachile pearl / Natural with ponzu and apple / Grilled with with yuzu, sake and mirin
with tuna sashimi
with Iberian emulsion
with avocado, yuzu and fresh wasabi ice cream from Monstseny
infused with coconut milk and lime
a la arrabbiata with angel hair escarole and kalamata olive sphere
with ponzu, wakame seaweed, shitake and pack choi
with sphere of Catalan burrata, café paris sauce, sweet and sour apple from Torroella and fresh truffle
with prawn carpaccio from Palamós, seafood fruits, rouille sauce and seaweed salty cake
with red prawn "suquet" foam, summer chanterelles
with chipotle chile, celeriac cream and pink pepper crunch
with fried stingray, curry mayonnaise and vegetable chips
with chickpea textures and quince mousseline
grilled barracuda with cava sauce, salsafins and sautéed trumpets of death (mushrooms)
with donostiarra style with mini potato confit and ash mayonnaise
with donostiarra style with mini potato confit and ash mayonnaise
stuffed with crawfish, boletus cream and its own sauce
wagyu steak tartare from Empordà
with tupinambo cream, red wine “xalats” sauce and fresh truffle
with sweet potato millefeuille, guinness and licorice aromas
with green olive cream, confit chanterelles and veil of "xalats" red wine
10% VAT included. We have a menu for allergies.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.