A tribute to Mediterranean cuisine fused with aromas and flavours from the world
DVISI’s menu is a reflection of our origins and our love for cooking
DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
with this dish, Espinaler collaborates with the Guttmann Institute
with piparras confit
Natural: with Bloody Mary / with aguachile pearl / with ponzu and apple / Grilled with with yuzu, sake and mirin
with tuna sashimi
with smoked eel from Delta del ebro and figs chutney
with kabayaki and katsuobushi
with avocado, yuzu and fresh wasabi ice cream from Monstseny
with sea urchin, black sausage, calçots, pine nuts, prawn oil and caviar oli
with sphere of fresh cheese from Ca la Nuri, passion fruit vinaigrette, pickles and raspberries
infused with coconut milk and lime
with white miso and yuzu sauce, blanck garlic and peanuts crumble
with truffled bechamel sauce and fresh truffles
with confit artichokes and gazpachuelo of their fishbones
with "cap i pota" the veal, chickpea textures and quince mousseline
with “mojo verde” sauce, celery cream and apple impregnated in vanilla oil
with donostiarra style with mini potato confit and ash mayonnaise
stuffed with your parfait, its chicken comb, roast sauce and piquillo peppers
wagyu steak tartare from Empordà
with sheep cheese polenta, eggplant and smoked milk foam
with trinxat from la Cerdanya, Kalamata olives and roasted garlic cream
with fries potato
10% VAT included. We have a menu for allergies.
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.