DVISI’s menu suggests different signature dishes. Our chef has designed a hedonistic gastronomic proposal, designed to enjoy and share. Everything that is cooked in the kitchen of DVISI starts from the simplicity of the local product and evolves at the hands of Jordi Simón to become a surprising and pleasant snack. We invite you to discover the best of our cuisine and have a good time around the table.
Spoon of the caviar / Imperial omelette / Red prawn fritters / Foie foam and apple compote
Arturo Sánchez 100% bellota Ham and bread with tomato
from the Empordà with Habanero chili honey
with piparras gelée
Natural: with Bloody Mary / with coconut milk, ají and yuzu / Grilled with with yuzu, sake and mirin
cherry "salmorejo", "Ca la Nuri" recuit foam, and olive oil ice cream
with strawberry kimchi, citrus vinaigrette, and carrot and lime escabeche puree
with coconut milk and lime
prawn marinated with mirin, pickles, lime and cilantro
with white miso and yuzu sauce, blanck garlic and peanuts crumble
grilled xuixo stuffed with Angus beef chuck from Gerona, chanterelle and roast sauce
with zucchini cream, Wagyu sobrassada
with chilli crab and prawn béchamel
with baby cuttlefish, local black sausage, and mild aioli
with gazpachuelo and vegetables
with its brandade, fennel salad, blood orange, and Kalamata olive
with raisins and pine nuts, crispy roast chicken, and rustido sauce
this dish is baked to order, with an estimated serving time of 20 minutes.
lacquered with kalbi with fried potatoes
with creamy potato, roasted red pepper and pear occo
with real caviar, smoked butter and blinis
with fries potato
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.