We offer you a creative, round and tasty ending in the form of signature desserts
Discover our creative proposals and end with the best of sensations
To finish the experience at DVISI, our chef proposes different desserts made with local and quality ingredients. The technique and the most authentic flavours allow us to offer sweet and salty proposals that will make you end this gastronomic journey in the best way. In addition, you will be able to choose any of our sweet wines to complete the experience as you choose. We invite you to let yourself be surprised once again.
different textures of mandarin; liquid, creamy and ice-cold, smoked at the moment
Gin jelly, lemon ice cream and red fruit soda
oreo sponge cake with colacao cream, smoked sheep's milk ice cream and apricot jam
with caramel foam , popcorn ice cream, caramelized popcorn
cream or chocolate xuixo
with white chocolate, hazelnut praline and lotus ice cream
with carquinyol powder, caramelized peanuts, truffle ice cream and fresh truffle
Jameson Black Barrel whisky
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.