To finish the experience at DVISI, our chef proposes different desserts made with local and quality ingredients. The technique and the most authentic flavours allow us to offer sweet and salty proposals that will make you end this gastronomic journey in the best way. In addition, you will be able to choose any of our sweet wines to complete the experience as you choose. We invite you to let yourself be surprised once again.
with apricot ice cream
with fig, lemon ice cream, cannelle crumble and toasted pine nuts
caramelized white chocolate and yogurt cream, white chocolate crumble, mandarin ice cream, gelée, and meringue
frozen lemon with vodka infused with hibiscus
persimmon panna cotta with quince and lime gelée, "Ca la Nuri" recuit cheese foam, cinnamon crumble, and persimmon sauce
Jameson Black Barrel whisky
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.