We offer you a creative, round and tasty ending in the form of signature desserts
Discover our creative proposals and end with the best of sensations
To finish the experience at DVISI, our chef proposes different desserts made with local and quality ingredients. The technique and the most authentic flavours allow us to offer sweet and salty proposals that will make you end this gastronomic journey in the best way. In addition, you will be able to choose any of our sweet wines to complete the experience as you choose. We invite you to let yourself be surprised once again.
dried apricot and raisin confiture, chocolate and walnut creamy, caramelized pine nuts, crunchy almond meringue and vanilla ice cream
apple millefeuille with puff pastry and miso ice cream
pistachio-filled "xuixo" made on the Mibrasa grill, chocolate, cocoa ice cream, and kataifi pastry
white chocolate cream and yogurt, caramelized white chocolate, ice cream and gelée mandarin, crunchy and marshmallows yogurt
70% chocolate with mole ganache, Mibrasa smoked corn and Don Papa rum ice cream, blue corn bread, hazelnut praline
frozen lemon with koskenkorva vodka infused with hibiscus
Jameson Black Barrel whisky
vodka Koskenkorva
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.