We offer you a creative, round and tasty ending in the form of signature desserts
Discover our creative proposals and end with the best of sensations
To finish the experience at DVISI, our chef proposes different desserts made with local and quality ingredients. The technique and the most authentic flavours allow us to offer sweet and salty proposals that will make you end this gastronomic journey in the best way. In addition, you will be able to choose any of our sweet wines to complete the experience as you choose. We invite you to let yourself be surprised once again.
apple millefeuille with puff pastry and mascarpone ice cream
matcha tea cream with kiwi ice cream, tarragon crumble, recuit foam and honey crunchy
panna cotta oh the hazelnuts praliné with nutella ice cream, maria cookie crumble, frangelico gelée and salted caramel
pistachio-filled "xuixo" made on the Mibrasa grill, chocolate, cocoa ice cream, and kataifi pastry
Jameson Black Barrel whisky
vodka Koskenkorva
The restaurant will be closed for holidays from February 12th to 20th.
Sorry for the inconvenience.