{"id":8153,"date":"2026-06-30T16:49:07","date_gmt":"2026-06-30T14:49:07","guid":{"rendered":"https:\/\/restaurantdvisi.com\/menus\/menu-degustacion-indvisible\/"},"modified":"2026-10-30T10:49:18","modified_gmt":"2026-10-30T09:49:18","slug":"menu-degustacion-indvisible","status":"publish","type":"menus","link":"https:\/\/restaurantdvisi.com\/fr\/menus\/menu-degustacion-indvisible\/","title":{"rendered":"Men\u00fa degustaci\u00f3n inDVISIble"},"content":{"rendered":"\t\t
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MENU D\u00c9GUSTATION \"INDVISIBLE\"<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre grand menu d\u00e9gustation, propos\u00e9 aussi bien au d\u00e9jeuner qu’au d\u00eener, est servi \u00e0 l’ensemble de la table et met en lumi\u00e8re l’offre culinaire la plus compl\u00e8te de DVISI : dix amuse-bouches, six plats et trois desserts.<\/p>

Un voyage gastronomique tout en douceur et en surprises, \u00e9labor\u00e9 \u00e0 partir d’ingr\u00e9dients locaux et de pr\u00e9parations alliant tradition et modernit\u00e9. Chaque plat d\u00e9voile de nouvelles saveurs, textures et nuances, fa\u00e7onnant une exp\u00e9rience qui \u00e9volue et se transforme au fil du menu.<\/p>

\u00c0 travers cette proposition, le chef Jordi Sim\u00f3n invite ses convives \u00e0 s’immerger dans son univers culinaire et \u00e0 d\u00e9couvrir la r\u00e9gion sous un angle personnel, sensible et cr\u00e9atif. Une invitation au l\u00e2cher-prise et \u00e0 savourer chaque instant, faisant de la table un v\u00e9ritable lieu d’\u00e9motion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCADEAU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00c9SERVATION<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Assiettes<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il se compose de 10 entr\u00e9es, 6 plats et 3 desserts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"PRELUDIO\" <\/h2>\r\n

<\/p>\r\n

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    Shot de vermouth noir Dos d\u00e9us<\/h2>\r\n

    <\/p>\r\n

    <\/h3>\r\n
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      Sph\u00e8re d'olive gordal farcie d'anchois et de caviar oli <\/h2>\r\n

      <\/p>\r\n

      <\/h3>\r\n
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        \"Cl\u00e0ssic de Vic\"<\/h2>\r\n

        Fuet artisanal de Vic truff\u00e9 avec son nuage de pain avec tomate et huile d'olive<\/p>\r\n

        <\/h3>\r\n
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        • \"\"<\/li>\r\n
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          Bonbon de moules marin\u00e9es avec sauce espinaler <\/h2>\r\n

          <\/p>\r\n

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            Philippine de sobrasada <\/h2>\r\n

            de wagyu de l'Empord\u00e0 avec miel au jalape\u00f1os<\/p>\r\n

            <\/h3>\r\n
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            • \"\"<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n\r\n
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              COEUR<\/h2>\r\n

              <\/p>\r\n

              <\/h3>\r\n
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                Mer et For\u00eat<\/h2>\r\n

                shot de bouillon de poisson de roche avec un air de romarin et de thym<\/p>\r\n

                <\/h3>\r\n
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                  Bouch\u00e9e d'automne<\/h2>\r\n

                  blini \u00e0 la cr\u00e8me de ch\u00e2taigne, trompettes de la mort et amandes grill\u00e9es<\/p>\r\n

                  <\/h3>\r\n
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                    \"La oreo\" <\/h2>\r\n

                    cookie avec cr\u00e8me d'asperges blanches truff\u00e9e <\/p>\r\n

                    <\/h3>\r\n
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                      CLIMAX<\/h2>\r\n

                      <\/p>\r\n

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                        Cuill\u00e8re du caviar<\/h2>\r\n

                        <\/p>\r\n

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                          Beignet de crevette rouge <\/h2>\r\n

                          <\/p>\r\n

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                            Brioche aux oursins<\/h2>\r\n

                            <\/p>\r\n

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                              S\u00e9riole de Palam\u00f3s au sel<\/h2>\r\n

                              avec chou-fleur, pomme, noisettes et ail noir<\/p>\r\n

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                                PLATS PRINCIPAUX <\/h2>\r\n

                                <\/p>\r\n

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                                  Hu\u00eetre Gillardeau n\u00b02 avec escab\u00e8che citrique<\/h2>\r\n

                                  <\/p>\r\n

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                                    Aguachile de crevette rouge de Palam\u00f3s<\/h2>\r\n

                                    crevette rouge de Palam\u00f3s marin\u00e9e au mirin, pickles, citron vert et coriandre<\/p>\r\n

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                                      \"Xuixo de fricand\u00f3\"<\/h2>\r\n

                                      xuixo grill\u00e9 farci au paleron de b\u0153uf Angus de G\u00e9rone, chanterelle et sauce de son r\u00f4ti <\/p>\r\n

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                                        Rond de poulet \u00e0 la catalane <\/h2>\r\n

                                        cuisse de poulet farcie \u00e0 la viande hach\u00e9e, raisins secs et pignons, accompagn\u00e9e d'un tartare de homard bleu de Galice et d'un croustillant de poulet \u00e0 l'ast <\/p>\r\n

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                                          Loup de mer grill\u00e9e <\/h2>\r\n

                                          avec gazpachuelo et petits l\u00e9gumes<\/p>\r\n

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                                            Filet de b\u0153uf \"Txogitxu Clandestino\" cuit \u00e0 la braise<\/h2>\r\n

                                            avec demi-glace de jambon Arturo S\u00e1nchez, mini bolets confits et \u00e9chalote<\/p>\r\n

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                                            • \"\"<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n\r\n
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                                              PR\u00c9DESSERT <\/h2>\r\n

                                              <\/p>\r\n

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                                                Satorra <\/h2>\r\n

                                                citron glac\u00e9, vodka infus\u00e9e \u00e0 l'hibiscus et shots de framboise<\/p>\r\n

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                                                  DESSERTS <\/h2>\r\n

                                                  <\/p>\r\n

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                                                    Choco blanc, yaourt et mandarine<\/h2>\r\n

                                                    cr\u00e8me de chocolat blanc caram\u00e9lis\u00e9 et yaourt, crumble de chocolat blanc, glace, gel\u00e9e et meringue de mandarine<\/p>\r\n

                                                    <\/h3>\r\n
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                                                      Cr\u00e9meux au cacao, caramel sal\u00e9 et banane<\/h2>\r\n

                                                      cr\u00e9meux sans gluten avec sirop au caf\u00e9, crumble du caf\u00e9 et glace \u00e0 la banane<\/p>\r\n

                                                      <\/h3>\r\n
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                                                      • \"\"<\/li>\r\n <\/ul>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        \n\t\t\t\t\t\t\t\t\tMenu inadapt\u00e9 aux personnes souffrant d’allergies ou d’intol\u00e9rances alimentaires.<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Menu d\u00e9gustation complet (13 h 00 \u2013 13 h 30 et 20 h 00 \u2013 20 h 30) \u00b7 120 \u20ac par personne<\/strong><\/p>

                                                        Option accord mets et vins disponible. Veuillez consulter notre \u00e9quipe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                                                        \n\t\t\t\t\n\t\t\t\t<\/line><\/line><\/g><\/line><\/line><\/g><\/g><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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                                                        \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAllerg\u00e8nes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAllerg\u00e8nes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                                        \"\"<\/figure>
                                                        Gluten<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        C\u00e9leri<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Laitier<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Mollusques<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Des noisettes<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Poisson<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Cacahu\u00e8tes<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                                        Fruits secs<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Crustac\u00e9s<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        S\u00e9same<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Moutarde<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        \u0152ufs<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Soy<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        \"\"<\/figure>
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