{"id":1675,"date":"2022-05-16T16:30:27","date_gmt":"2022-05-16T14:30:27","guid":{"rendered":"http:\/\/restaurantdvisi.com\/menus\/menu-degustacion\/"},"modified":"2026-07-20T10:53:13","modified_gmt":"2026-07-20T08:53:13","slug":"menu-degustation","status":"publish","type":"menus","link":"https:\/\/restaurantdvisi.com\/fr\/menus\/menu-degustation\/","title":{"rendered":"Menu d\u00e9gustation"},"content":{"rendered":"\t\t
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MENU D\u00c9GUSTATION DVISI<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre menu d\u00e9gustation, disponible aussi bien le midi que le soir, est servi pour l\u2019ensemble de la table et propose un voyage gastronomique en onze services. Une exp\u00e9rience cr\u00e9\u00e9e avec des produits de proximit\u00e9 et des \u00e9laborations qui dialoguent entre tradition et avant-garde.<\/p>

Avec cette proposition, le chef Jordi Sim\u00f3n invite \u00e0 parcourir des saveurs, des textures et des nuances pens\u00e9es pour \u00e9mouvoir, \u00e9veiller les sens et accompagner le palais dans un voyage qui parle du territoire avec un regard singulier.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCADEAU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00c9SERVATION<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Assiettes<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il se compose de 4 entr\u00e9es, 5 plats et 2 desserts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La russe<\/h2>\r\n

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    Notre version de la salade C\u00e9sar <\/h2>\r\n

    poulet croustillant, poulet cuit \u00e0 basse temp\u00e9rature avec sauce c\u00e9sar et parmesan<\/p>\r\n

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      \u00c9cume de foie <\/h2>\r\n

      avec crumble de ma\u00efs <\/p>\r\n

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        \"la oreo\"<\/h2>\r\n

        cookie de truffe avec cr\u00e8me d'asperges blanches<\/p>\r\n

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          Hu\u00eetre Gillardeau n\u00ba2 (suplement 5,00\u20ac\/ unit\u00e9)<\/h2>\r\n

          Au naturel: avec Bloody Mary\/ Au lait de coco, aj\u00ed et yuzu \/ Grill\u00e9e avec yuzu, sake et mirin<\/p>\r\n

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            Sardines marin\u00e9es <\/h2>\r\n

            avec salmorejo de cerises, \u00e9cume de recuit de \"Ca la Nuri\" et glace \u00e0 l'huile d'olive<\/p>\r\n

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              Bonito marin\u00e9e au sel<\/h2>\r\n

              avec kimchi aux fraises, vinaigrette aux agrumes et pur\u00e9e d'escab\u00e8che de carottes et citron vert<\/p>\r\n

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                \u0152uf \u00e0 basse temp\u00e9rature<\/h2>\r\n

                avec cr\u00e8me de courgettes, soubressade de Wagyu <\/p>\r\n

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                  Morue de Rafols confit<\/h2>\r\n

                  avec sa brandade, salade de fenouil, orange sanguine et olives de Kalamata<\/p>\r\n

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                    Plume ib\u00e9rique 100 % bellota Arturo S\u00e1nchez grill\u00e9e <\/h2>\r\n

                    avec cr\u00e8me de pomme de terre, poivron rouge grill\u00e9 et poire occo<\/p>\r\n

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                      Tropical<\/h2>\r\n

                      melon osmos\u00e9e, \u00e9cume de coco, granit\u00e9 et gel\u00e9e d'anana, accompagn\u00e9 d'un petit verre de soda au melon, citron vert et menthe<\/p>\r\n

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                        Choco blanc, yaourt et mandarine<\/h2>\r\n

                        cr\u00e8me de chocolat blanc et yaourt, chocolat blanc caram\u00e9lis\u00e9, glace et gel\u00e9e de mandarine, croustillant et marshmallows de yaourt<\/p>\r\n

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                          Des variations de plats ne peuvent pas \u00eatre faites.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                          Tableau complet (De 13:00 \u00e0 14h00 et de 20h00 \u00e0 21h00) \u00b7 <\/span><\/i>65 \u20ac p\/p<\/i><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                          \n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":0,"template":"elementor_header_footer","class_list":["post-1675","menus","type-menus","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantdvisi.com\/fr\/wp-json\/wp\/v2\/menus\/1675"}],"collection":[{"href":"https:\/\/restaurantdvisi.com\/fr\/wp-json\/wp\/v2\/menus"}],"about":[{"href":"https:\/\/restaurantdvisi.com\/fr\/wp-json\/wp\/v2\/types\/menus"}],"version-history":[{"count":16,"href":"https:\/\/restaurantdvisi.com\/fr\/wp-json\/wp\/v2\/menus\/1675\/revisions"}],"predecessor-version":[{"id":8706,"href":"https:\/\/restaurantdvisi.com\/fr\/wp-json\/wp\/v2\/menus\/1675\/revisions\/8706"}],"wp:attachment":[{"href":"https:\/\/restaurantdvisi.com\/fr\/wp-json\/wp\/v2\/media?parent=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}