{"id":8152,"date":"2026-06-30T16:49:07","date_gmt":"2026-06-30T14:49:07","guid":{"rendered":"https:\/\/restaurantdvisi.com\/menus\/menu-degustacion-indvisible\/"},"modified":"2026-10-30T10:33:45","modified_gmt":"2026-10-30T09:33:45","slug":"menu-degustacion-indvisible","status":"publish","type":"menus","link":"https:\/\/restaurantdvisi.com\/en\/menus\/menu-degustacion-indvisible\/","title":{"rendered":"Men\u00fa degustaci\u00f3n inDVISIble"},"content":{"rendered":"\t\t
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\"INDVISIBLE\" TASTING MENU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our long tasting menu, available for both lunch and dinner, is served to the entire table and showcases DVISI\u2019s most extensive culinary offering: ten snacks, six courses and three desserts.<\/p>

A leisurely and surprising gastronomic journey created with locally sourced ingredients and preparations that bring tradition together with a contemporary perspective. Each course reveals new flavours, textures and nuances, shaping an experience that evolves and transforms throughout the menu.<\/p>

With this proposal, chef Jordi Sim\u00f3n invites guests to immerse themselves in his culinary universe and discover the region through a personal, sensitive and creative perspective. A journey designed to let go, savour every moment and turn the table into a place of emotion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Plates<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It consists of 10 appetizers, 6 courses and 3 desserts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"PRELUDIO\" <\/h2>\r\n

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    Shot of black vermouth Dos d\u00e9us<\/h2>\r\n

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      Gordal olive sphere stuffed with anchovy and caviar oil<\/h2>\r\n

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        \"Cl\u00e0ssic de Vic\"<\/h2>\r\n

        artisan truffled Fuet from Vic with a cloud of bread with tomato and olive oil<\/p>\r\n

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          Pickled mussels bonbon with espinaler sauce <\/h2>\r\n

          <\/p>\r\n

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            Filipino of wagyu sobrasada <\/h2>\r\n

            from the Empord\u00e0 with jalape\u00f1os honey<\/p>\r\n

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              CORE<\/h2>\r\n

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                Sea and Forest<\/h2>\r\n

                rockfish broth shot with a rosemary and thyme air<\/p>\r\n

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                  Autumn Bite <\/h2>\r\n

                  blini with chestnut cream, black trumpet mushrooms, and toasted almonds<\/p>\r\n

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                    \"La oreo\" <\/h2>\r\n

                    cookie with truffled white asparagus cream <\/p>\r\n

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                      CLIMAX<\/h2>\r\n

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                        Spoon of the caviar<\/h2>\r\n

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                          Red prawn fritters<\/h2>\r\n

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                            Sea urchin brioche<\/h2>\r\n

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                              Salt-cured yellowtail from Palam\u00f3s<\/h2>\r\n

                              with cauliflower, apple, hazelnut and black garlic<\/p>\r\n

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                                MAIN COURSES <\/h2>\r\n

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                                  Gillardeau oyster N\u00ba 2 with citrus escabeche<\/h2>\r\n

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                                    Red Palam\u00f3s prawn Aguachile <\/h2>\r\n

                                    red Palam\u00f3s prawn marinated in mirin, pickles, lime, and coriander <\/p>\r\n

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                                      \"Xuixo de fricand\u00f3\"<\/h2>\r\n

                                      grilled xuixo stuffed with Angus beef chuck from Gerona, chanterelle and roast sauce <\/p>\r\n

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                                        Catalan-style chicken <\/h2>\r\n

                                        chicken thigh stuffed with minced meat, raisins, and pine nuts, served with Galician blue lobster tartare and crispy chicken \u00e0 l'ast <\/p>\r\n

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                                          Grilled sea bass<\/h2>\r\n

                                          with gazpachuelo and vegetables<\/p>\r\n

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                                            Grilled \"Clandestino Txogitxu\" beef filet<\/h2>\r\n

                                            with Arturo S\u00e1nchez ham demi-glace, confit mini boletus mushrooms, and shallot<\/p>\r\n

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                                              PREDESSERT <\/h2>\r\n

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                                                Satorra<\/h2>\r\n

                                                frozen lemon, vodka infused with hibiscus and raspberry shots<\/p>\r\n

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                                                  DESSERTS<\/h2>\r\n

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                                                    White choco, yogurt and mandarin<\/h2>\r\n

                                                    caramelized white chocolate and yogurt cream, white chocolate crumble, mandarin ice cream, gel\u00e9e, and meringue <\/p>\r\n

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                                                      Creamy cocoa, salted caramel and banana<\/h2>\r\n

                                                      Gluten-free creamy with coffee syrup, coffee crumble, and banana ice cream<\/p>\r\n

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                                                        \n\t\t\t\t\t\t\t\t\tMenu not suitable for people with food allergies or intolerances.<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Full table (1:00 PM – 1:30 PM and 8:00 PM – 8:30 PM) \u00b7 \u20ac120 per person<\/strong><\/p>

                                                        Wine pairing option available. Please consult our team.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                                                        \n\t\t\t\t\n\t\t\t\t<\/line><\/line><\/g><\/line><\/line><\/g><\/g><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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                                                        \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAllergens\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAllergens\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                                        \"\"<\/figure>
                                                        Gluten<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Celery<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Dairy<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Mollusks<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Shelled fruits<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Fish<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        \"\"<\/figure>
                                                        Peanuts\u200b<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                                        \"\"<\/figure>
                                                        Nuts<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Crustaceans<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Sesame<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        \"\"<\/figure>
                                                        Mustard<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Eggs<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Soy<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        \"\"<\/figure>
                                                        Sulfites<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":0,"template":"elementor_header_footer","class_list":["post-8152","menus","type-menus","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantdvisi.com\/en\/wp-json\/wp\/v2\/menus\/8152"}],"collection":[{"href":"https:\/\/restaurantdvisi.com\/en\/wp-json\/wp\/v2\/menus"}],"about":[{"href":"https:\/\/restaurantdvisi.com\/en\/wp-json\/wp\/v2\/types\/menus"}],"version-history":[{"count":39,"href":"https:\/\/restaurantdvisi.com\/en\/wp-json\/wp\/v2\/menus\/8152\/revisions"}],"predecessor-version":[{"id":9191,"href":"https:\/\/restaurantdvisi.com\/en\/wp-json\/wp\/v2\/menus\/8152\/revisions\/9191"}],"wp:attachment":[{"href":"https:\/\/restaurantdvisi.com\/en\/wp-json\/wp\/v2\/media?parent=8152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}