{"id":1680,"date":"2022-05-16T16:30:48","date_gmt":"2022-05-16T14:30:48","guid":{"rendered":"http:\/\/restaurantdvisi.com\/menus\/postres-y-vinos-dulces\/"},"modified":"2026-07-21T08:28:38","modified_gmt":"2026-07-21T06:28:38","slug":"desserts-and-sweet-wines","status":"publish","type":"menus","link":"https:\/\/restaurantdvisi.com\/en\/menus\/desserts-and-sweet-wines\/","title":{"rendered":"Desserts and sweet wines"},"content":{"rendered":"\t\t
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Desserts and sweet wines<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To finish the experience at DVISI, our chef proposes different desserts made with local and quality ingredients. The technique and the most authentic flavours allow us to offer sweet and salty proposals that will make you <\/span>end this gastronomic journey <\/b>in the best way. In addition, you will be able to choose any of our sweet wines to complete the experience as you choose. We invite you to let yourself be surprised once again.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Coulant (free gluten)<\/h2>\r\n

Chocolate coulant with mango ice cream<\/p>\r\n

8,90\u20ac<\/h3>\r\n
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    70% cocoa chocolate and Baileys fritter<\/h2>\r\n

    with apricot ice cream<\/p>\r\n

    8,75\u20ac<\/h3>\r\n
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      Xuixo <\/h2>\r\n

      dulce de leche-filled \"xuixo\" made on the Mibrasa grill with banana ice cream<\/p>\r\n

      7,50\u20ac<\/h3>\r\n
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        White choco, yogurt and mandarin<\/h2>\r\n

        white chocolate cream and yogurt, caramelized white chocolate, ice cream and gel\u00e9e mandarin, crunchy and marshmallows yogurt<\/p>\r\n

        6,90\u20ac<\/h3>\r\n
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          Tropical<\/h2>\r\n

          osmotized melon, coconut foam, pineapple granita and gel\u00e9e, served a shot of melon, lime, and mint soda<\/p>\r\n

          6,90\u20ac<\/h3>\r\n
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            Satorra<\/h2>\r\n

            frozen lemon with vodka infused with hibiscus<\/p>\r\n

            5,50\u20ac<\/h3>\r\n
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              Cheeses table<\/h2>\r\n

              <\/p>\r\n

              16,90\u20ac<\/h3>\r\n
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                Irish coffee<\/h2>\r\n

                Jameson Black Barrel whisky<\/p>\r\n

                8,90\u20ac<\/h3>\r\n
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                  Expresso Martini <\/h2>\r\n

                  <\/p>\r\n

                  8,90\u20ac<\/h3>\r\n
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                    SWEET WINES <\/h2>\r\n

                    <\/p>\r\n

                    <\/h3>\r\n
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                      Glass of Garnatxa d'en pitu gran reserva<\/h2>\r\n

                      <\/p>\r\n

                      8,50\u20ac<\/h3>\r\n
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                        Glass of mistela casa mariol <\/h2>\r\n

                        <\/p>\r\n

                        6,00\u20ac<\/h3>\r\n
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                          Glass of dol\u00e7 de foc espurnes<\/h2>\r\n

                          <\/p>\r\n

                          6,00\u20ac<\/h3>\r\n
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                            Glass of Lustau P.X San Emilio<\/h2>\r\n

                            <\/p>\r\n

                            6,00\u20ac<\/h3>\r\n
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                              Glass of Sauternes<\/h2>\r\n

                              <\/p>\r\n

                              7,00\u20ac<\/h3>\r\n
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                                Glass of Tokaji Late Haverest<\/h2>\r\n

                                <\/p>\r\n

                                6,00\u20ac<\/h3>\r\n
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                                  Glass of Tokaji 3 Puttonyos<\/h2>\r\n

                                  <\/p>\r\n

                                  8,25\u20ac<\/h3>\r\n
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